Search results for: 'food and beverag'

This study provides a strategic analysis of the food emulsifiers markets and covers the growth, opportunities and forecasts of the market in China. Market forecasts have been provided for four market segments, which are food emulsifiers in the dairy market, food emulsifiers in the baked food market, food emulsifiers in the confectionery market and ...

The total probiotics retail market is expected to experience a CAGR of 5.8% by the end of 2021 while the total probiotics ingredient market is expected to grow by a CAGR of 6.8% through the same time period. The probiotics retail market is dominated by the food and beverage market, mainly as a result of the number of products available in the marke...

The study provides an analysis of the Indian tinplate packaging market. Food safety and storage will be driven by the increasingly global nature of the food supply chain. This increases optimal packaging by tinplates, which make food easy to transport and long lasting. The base year of the study is 2014. Trends have been studied from 2011 and predi...

This edition of the Industrial Bioprocessing TOE features information on innovations in electrochemical carbon removal technology, biomass gasification, wastewater treatment innovations, low carbon cement production, fungal fermentation, low carbon fuels and coal, among others.The Industrial Bioprocessing TOE provides intelligence on technologies, ...

This research service analyzes the Indian food additives market from 2007 to 2010, with forecasts up to 2017. It offers a comprehensive insight into the market, its structure, and related developments. It lists and defines the market drivers and restraints. The segments of food additives considered for the research study are flavors, colors, preser...

This research service provides an assessment of the present status,future prospects and industry challenge of the market for food preservatives in China. The research service examines the food preservatives market in detail by product type. All revenues are presented in dollars. The study analyzes the market over the period from 2004 to 2014.

Alternative protein ingredients are derived from alternative sources such as plants, microbes, and insects or through cell-culture techniques for human nutrition applications. This Frost & Sullivan research service covers the B2B market dynamics of plant protein, microbial protein, and insect protein ingredients for human nutrition applications. Th...

This research service provides qualitative analyses of drivers of decarbonizing the agriculture and nutrition value chain. The research analyzes the impact of different types of greenhouse gas (GHG) emissions on the value chain and highlights the reduction initiatives and targets of stakeholders across the food and beverage value chain. It explores...

07 Dec 2020  |  Latin America  |  Frost Radar

Frost Radar™: Brazilian Food Delivery Market, 2020

A Benchmarking System to Spark Companies to Action - Innovation That Fuels New Deal Flow and Growth Pipelines

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Brazils digital transformation has been greatly accelerated by the COVID-19 pandemic, resulting in several types of solutions being launched into the food delivery market. The increasing use of smartphones and new technologies across various regions of the country, including small cities with few resources, has made food delivery services a routine...