Search results for: 'food+and+beverage'

This research service encompasses microbiome technology trends and emerging innovations across: Disease Management This research segment explores the emerging role of microbiome-based therapeutics across a wide range of diseases, especially in the context of gastro-intestinal health, while providing strategic insights across the highly dynamic com...

This research service analyzes current and future trends in the global pumps market across various industries. This analysis is in an Excel format. Analysis has been based on the key end-user segment of pumps (Oil and Gas, chemicals, Power generation, Construction, pharmaceuticals, Food and beverage, Metals and mining, water and wastewater, and oth...

13 Aug 2015  |  Global  |  Market Research

Analysis of the Global Oil-free Compressors Market

Demand for Oil-free Compressed Air in Critical Applications of Food & Beverage and Life Sciences to Drive Growth

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This study provides an analysis of the global oil-free compressors market. The market drivers and restraints have been provided for the forecast period, which runs through to 2020, with 2014 as the base year. The revenue and market share have been discussed with regard to the type of compressor (which includes rotary screw, reciprocating, and centr...

The concept of flavors has been in existence for more than a decade. In the recent past, flavors have been undergoing changes, especially in Asia Pacific. Flavor variants in the Middle East have also started witnessing innovation. Changes are being seen in terms of conventional and non-conventional variants. The various categories of flavors consid...

20 Oct 2021  |  Global  |  Market Research

Global Food Enzymes Growth Opportunities

New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes

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Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...

The global oil-free compressor market generated revenue of approximately $2,948 million in 2018 and is expected to expand at a compound annual growth rate of 3.3% (2018–2023). The objective of this study is to identify and evaluate both current and future trends that influence the global oil-free compressor market. With 2018 as the base year, the ...

The APAC chromatography market is estimated to experience a CAGR of approximately 2.5% from 2019 to 2025, reaching $1,618.6 million. The objective of this study is to identify the key trends prevailing in the market in the base year 2019 and what factors boost and restrain market growth. In particular, it also discusses the product areas, vertical...

Globalization and the demand for novel and exotic food have increased food safety concerns, especially in a world with major differences in regulations and national enforcement. Demand is increasing for technologies that can track product and production information and share it across regions and throughout the value chain. Food safety breaches due...