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04 Dec 2018  |  North America  |  Market Research

Food & Beverages 4.0, 2018

IIoT for the Food & Beverages Industry

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The Future of Food & Beverage (F&B) Manufacturing with IIoT. The impact of information technology (IT) on the manufacturing industry has been tremendous in recent times. With an increasing number of machines being connected to the Internet, data is being generated in huge volumes. Advancements in real-time data processing and predictive analytics...

Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm t...

The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...

Smart sensors transform conventional industrial machines into connected ones via Internet. Connected industrial machines integrated with smart sensors are smart electronic devices, which can be remotely retrieved, observed, and measured using personal computers, laptops and smartphones. In the food manufacturing process, sensors are built for detec...

There is a growing demand for food products globally due to several factors. These include: population growth, increasing disposable income, and rising awareness on health and wellness among older and younger populations. These factors have not only contributed to the greater need for processing and packaging equipment, but also forced food process...

There is a growing demand for food products globally due to several factors. These include: population growth, increasing disposable income, and rising awareness on health and wellness among older and younger populations. These factors have not only contributed to the greater need for processing and packaging equipment, but also forced food process...

There is a growing demand for food products globally due to several factors. These include: population growth, increasing disposable income, and rising awareness on health and wellness among older and younger populations. These factors have not only contributed to the greater need for processing and packaging equipment, but also forced food process...

This research service encompasses microbiome technology trends and emerging innovations across: Disease Management This research segment explores the emerging role of microbiome-based therapeutics across a wide range of diseases, especially in the context of gastro-intestinal health, while providing strategic insights across the highly dynamic com...

Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...