Search results for: 'long waste time on the phone'

The global approach to sustainability and circular economies hinges on increased efficiency, fit-for-purpose solutions, and greater transparency with data sharing to enable meaningful actions. Digitalization will figure largely in this transition, enabling data integration for measuring, managing, verifying, and communicating actions as well as for...

eWaste is an increasing concern in India. In 2023, India generated approximately 4.1 Mt of eWaste, representing about 6.5% of the global eWaste generation. The country’s volume of generated eWaste is forecast to reach 7.1 Mt in 2030, growing faster than the global average. This challenge poses a pressing need to implement circular economy strategie...

Today s business communications market is marked by a pronounced shift toward more collaborative user experiences. Collaboration tools, such as video meetings and group chat, content sharing, and whiteboarding are used extensively, often replacing voice-only calls, across organizations, verticals, and job roles. Collaboration tool adoption has been...

Over the years the office telephone has transformed organization's communication internally and externally. However, in today's digital age, organization's have a plethora of digital tools at their disposal for communicating. At the same time, organization's are faced with various challenges that are driving changes to communications, such as the...

This edition of the Industrial Bioprocessing TOE features information on the deployment of entrained-flow and circulating fluidized bed gasification processes for the conversion of various waste feedstock into gaseous fuel. The TOE covers innovations based on automated indoor farms and agricultural robots for high-yield crop production and weed rem...

This edition of the Industrial Bioprocessing TOE features information on the deployment of high-temperature pyrolysis processes for the conversion of end-of-life tires (ELTs) into value added feedstock. The TOE covers innovations based on using automated vertical farms for growing various crops with high yields while ensuring high resource and cost...

This edition of the Industrial Bioprocessing TOE features information on advanced production methods for high-performance non-ionic surfactants for industrial use. The TOE also covers the advancements in utilization of biomass to produce high-quality bioethanol. The TOE focuses on novel method for single-cell protein production through advanced gas...

This edition of the Industrial Bioprocessing TOE features information about the utilization of Genetic Engineering for alternative fats production. The TOE covers innovations within the water treatment membranes for purifying highly turbid water. The TOE also highlights advancements in pyrolysis technology for effective polystyrene-recycling. The T...

An upcycled ingredient is an ingredient produced by the valorization of byproducts obtained from processes along the agro-food industry value chain that can re-enter the food value chain as part of a new product. In practice, the food system can get more out of less by creating two or more products out of resources that formerly produced only o...