Overview of the Chinese Food and Additives Market
Overview of the Chinese Food and Additives Market
RELEASE DATE
24-Aug-2006
24-Aug-2006
REGION
Asia Pacific
Asia Pacific
Deliverable Type
Analyst Briefing
Analyst Briefing
Research Code: 4E49-01-00-00-00
SKU: FA00130-AP-AB_10321
$4,950.00
In stock
SKU
FA00130-AP-AB_10321
This research provides an overview of the Chinese Food and Additives Market.
Introduction to the Chinese Food and Additives Market
- Food Industry Structure and Definition
- Regulatory Framework
- Imports and Exports
Sources of Support and Advice
- Supporting Bodies for Identifying Market Opportunities
- Supporting Bodies for Foreign Companies Setting Up Presence in China
Examples of Entry Strategies and Success Factors
- Key Issues for Each Entry Strategy
- Examples of Recommendations
Industry Structure and Definition
Regulatory Framework
Imports and Exports
- Sources of Information
- Food Supply Chain and Key Stakeholders
- Unprocessed Food Market
- Food Processing Market Continued
- Food Additives Market
- Food Packaging Market
- Food Retail Market
Consumer Overview
- Domestic Regulations
- Relevant International Regulations
Regulations
Technology
Consumers
Processed Food Industry
Recommendations
Porter's 5 Forces Analysis: Food Additives Industry
- Overview
- Challenges
- Examples of Solutions
SWOT Analysis: Food Additives Market
- Overview
- Challenges
- Examples of Solutions
Entry Strategies and Success Factors
Rationale and Options for Foreign Direct Investments
Rationale and Options for Direct Imports
Key Issues and Recommendations for Each Entry Strategy
Other Issues Regarding Entry into the Chinese Market
Sources of Support and Advice
Supporting Bodies for Identifying Market Opportunities
Supporting Bodies for Foreign Companies Setting Up Presence in China
Other Issues
Appendix
Examples of Key Industry Participants
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This research provides an overview of the Chinese Food and Additives Market.
Deliverable Type | Analyst Briefing |
---|---|
No Index | Yes |
Podcast | No |
Industries | Agriculture and Nutrition |
WIP Number | 4E49-01-00-00-00 |
Is Prebook | No |