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Nutrition, Personal Care, and Drugs–Growth Factors of Fermentation-derived Specialty Biochemicals
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This study analyses the current state and future prospects of the nitrogen nutrients market for fermentation-derived specialty biochemicals. This study explores the market for ingredients used in the production of fermentation-derived specialty biochemicals such as meat- and plant-based peptones, corn steep liquor, urea and ammonia salts, yeast extracts, and agar. Key fermentation-derived specialty biochemicals reviewed in this study include alcohols, amino acids, and other products like methane, dyes, and esters. Market size from 2013 to 2015 is calculated based on the total market revenue and unit shipments, with base year 2015; and the market forecast is for the year 2020.
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