Search results for: 'bioreactor and fermentation'

Conventional fermentation has long been in use, especially for food production. Fermentation applications have expanded to the production of alternate proteins and other ingredients. Traditional fermentation employs microorganisms in their natural state to produce bio-based ingredients for industrial chemicals, biomaterials, pharmaceuticals, food a...

This research service on precision fermentation provides a comprehensive assessment of growth opportunities in the global precision fermentation sector, specifically focusing on its applications in the food and beverage industry. Covering the forecast period from 2024 to 2031, the study analyzes key market drivers, restraints, emerging trends, comp...

This edition of the Industrial Bioprocessing TOE features information on carbon removal with enhanced rock weathering, bio-based mineralization techniques, biofilm-based bioreactor process for conversion of waste feedstocks into renewable chemicals, fermentation process for sustainable animal-free protein production, microbial gas fermentation, bio...

This edition of the Industrial Bioprocessing TOE features information on innovations in advanced fermentation technology, biocatalysis application in pharma industry, enzymatic bioconversion, sustainable protein production, plastic recycling, carbon capture, among others.The Industrial Bioprocessing TOE provides intelligence on technologies, proces...

Next-generation fermentation pathways for sustainable fuel production represent an evolving suite of biological and bio-electrochemical processes designed to convert diverse carbon sources, such as CO₂, biomass, waste gases, and organic residues, into liquid fuels. These approaches integrate advances in metabolic engineering, synthetic biology, and...

This study analyses the current state and future prospects of the nitrogen nutrients market for fermentation-derived specialty biochemicals. This study explores the market for ingredients used in the production of fermentation-derived specialty biochemicals such as meat- and plant-based peptones, corn steep liquor, urea and ammonia salts, yeast ext...

The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the anima...

This edition of the Industrial Bioprocessing TOE features information on innovations in endophytic microbial nitrogen fixation, advanced fermentation, sustainable packaging, modular plasma system, biomass valorization, sustainable protein, advanced cathode material upcycling, among others.The Industrial Bioprocessing TOE provides intelligence on te...

This edition of the Industrial Bioprocessing TOE features information on advanced ethylene electrolyzer technology, CO2 conversion electrolyzers, artificial protein production, biomanufacturing, precision gas fermentation, plant-based proteins, carbon capture technology, and impedance heating technology, among others.The Industrial Bioprocessing TO...