Search results for: 'plant based protein market'

Next-generation buyers, primarily millennials and Gen Z, follow a healthier consumption pattern and tend to reduce their meat consumption for both sustainable and diet reasons. The rising number of lactose-intolerant people and the growing concern for animal welfare explain the rising number of health-conscious people and the global shift in prefe...

03 Apr 2026  |  Global  |  Market Research

Alternative Protein Ingredients for Human Nutrition, Global, 2025–2032

Advanced Protein Platforms are Driving Transformational Growth through Molecular Engineering and Nutritional Performance Enhancement

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The global food system is undergoing a significant transformation, driven by the increasing demand for sustainable, nutritious, and scalable protein sources. Alternative proteins have emerged as a critical solution to address challenges associated with conventional animal-based protein production, including environmental impact, resource constraint...

Research Overview This Frost & Sullivan study analyzes the convergence trends of information technology and operational technology (IT/OT), changing buying behavior, influence of disruptive technologies, competitive intensity and impact of economic and mega trends in the global plant asset management (PAM) market. In addition to PAM software market...

13 Jul 2023  |  Global  |  Technology Research

Bio-based Adhesives: Technology and IP Analysis

Efforts to Improve Bio-based Adhesives’ Strength, Water Resistance, and Economic Viability Drive R&D Efforts.

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The adhesives industry is evolving, attributed to the stricter implementation of government regulations for volatile organic compounds (VOCs), the ban on toxic chemicals in adhesive manufacturing, and the rising consumer demand for sustainable products. In line with these transformative trends, adhesive manufacturers aim to offer sustainable soluti...

The growing global demand for sustainable and ethical food sources has led to significant advancements in alternative proteins. From plant-based proteins to cellular agriculture and novel fermentation techniques, researchers and industry pioneers are leveraging biotechnology, data analytics, and process optimization to enhance the efficiency and sc...

Alternative protein ingredients are derived from alternative sources such as plants, microbes, and insects or through cell-culture techniques for human nutrition applications. This Frost & Sullivan research service covers the B2B market dynamics of plant protein, microbial protein, and insect protein ingredients for human nutrition applications. Th...

Protein ingredients are the ingredients extracted in the form of hydrolysates, concentrates, and isolates from protein-rich plants and animal sources to serve various application industries. This study primarily focuses on assessing the growth opportunities for the protein ingredients market with respect to animal protein ingredients and plant prot...

This issue of High-Tech Materials Technology Opportunity Engine (TOE) profiles significant advances in high-technology materials for various industrial applications. The featured innovations include Cellulose-based Foams for Sustainable Packaging, Advancing Circular Packaging Through Textile Waste Innovation, Valorizing Silkworm Pupae Waste into Hi...

The global animal feed protein market is forecast to grow at a CAGR of 2.2% during the forecast period of 2016 and 2022. The overall growth will be primarily driven by the increased awareness of nutritional benefits of using protein and other micro ingredients in the formulation of animal feed. The food industry is expected to face the challenge ...