Why Is It Increasingly Difficult to Grow?The Strategic Imperative 8™: Factors Creating Pressure on Growth

The Strategic Imperative 8™

The Impact of the Top 3 Strategic Imperatives on Alternative Proteins

Growth Opportunities Fuel the Growth Pipeline Engine™

Research Methodology

Plant Proteins

Plant Proteins (continued)

Microbes

Microbes (continued)

Edible Insects

Edible Insects (continued)

Cultured Proteins

Cultured Proteins (continued)

Challenges to Alternative Proteins

Growth Drivers

Growth Restraints

Research Scope and Key Questions the Study Will Answer

Research Scope and Key Questions the Study Will Answer (continued)

Handling Issues in Formulation and Processing Techniques in Alternative Meat

Plant Proteins to Improve Consumer Experience and Expand Range

Plant Proteins to Improve Consumer Experience and Expand Range (continued)

New Technologies to Harness the Potential of Fungal Proteins

New Technologies to Harness the Potential of Fungal Proteins (continued)

Insect Proteins in Emerging Applications

Insect Proteins in Emerging Applications (continued)

Preference for Cultured Meat Devoid of Harmful Additives

Preference for Cultured Meat Devoid of Harmful Additives (continued)

Processing and Formulation Challenges in Alternative Dairy

Challenges in Alternative Dairy Milk Formulation

Competition from Dairy-free Milks and Plant-Protein Products

Competition from Dairy-free Milks and Plant-Protein Products (continued)

Microbial Proteins in Dairy-free Milk Alternatives

Fungal Proteins in Dairy-free Milk Alternatives

Disruptive Potential of Lab-Grown Milk

Disruptive Potential of Lab-Grown Milk (continued)

Challenges to Egg Replacement Technology and Formulation

Finding Optimal Plant-based Egg Substitute

Finding Optimal Plant-based Egg Substitute (continued)

Microbes in Egg White Alternatives

Microbes in Egg White Alternatives (continued)

Seafood Replacers that Mimic the Dietary Offerings of Natural Fish, Fillet, and Shrimps

Plant-based Fish and Seafood that Replicate the Common Texture and Flavor of Fish

Plant-based Fish and Seafood that Replicate the Common Texture and Flavor of Fish (continued)

Seafood Lab Grown from Algae

Seafood Lab Grown from Algae (continued)

Patent Trends that Lean Toward Plant-Based Proteins

Highest Patent Filing in the USTPO

Explorative Research in New Ingredient Development by Conjugation and Botanicals

Regulatory Scenario

Regulatory Scenario (continued)

Regulatory Scenario (continued)

Partnerships to Magnify Brand and Extend Reach

Digital Strategies Adopted by Universities and Research Institutes

Digital Strategies Adopted by Universities and Research Institutes (continued)

Public and Private Funding for Development and Commercialization

Emphasis on Sustainable Material SourcingCase Study: Bell Food Group

Expansion of Protein Production SitesCase Study: Thomas Foods International

Scaling up Development of Plant-based Meat ProductsCase Study: Unilever

Launching Plant-based Products for Competitive EdgeCase Study: Nestle

Recruiting Farmers to Use Crops as Protein SourceCase Study: Arla Goods

Growing a Plant-based Dairy BusinessCase Study: Danone

Protein Texture Designing of Egg SubstitutesCase Study: Simple Eggless

Slide 76: Optimal Protein Extraction to Scale ProductionCase Study: EastJust Inc.

Scalability of Yeast Engineered ProteinsCase Study: The Every Company

Creating Cell Suspension Technology to Reduce CAPEXCase Study: BlueNalu, Inc.

Raising Funds to Scale ProductionCase Study: Wild Type Foods

Disruptive Technology that will Address Challenges in Production

Disruptive Technology that will Address Challenges in Replicating Characteristics

Individual Preference as a Barrier to Adoption

Source, Extractions Method, and Similarity to Traditional Proteins

Strengthening Supply Chain through Partnerships

Growth Opportunity 1: Advanced Culturing Techniques

Growth Opportunity 1: Advanced Culturing Techniques (continued)

Growth Opportunity 2: Flavor Optimization

Growth Opportunity 2: Flavor Optimization (continued)

Growth Opportunity 3: CRISPR-Based Ingredient Enhancement

Growth Opportunity 3: CRISPR-Based Ingredient Enhancement (continued)

Growth Opportunity 4: New Precision Fermentation Techniques

Growth Opportunity 4: New Precision Fermentation Techniques (continued)

Technology Readiness Levels (TRL): Explanation

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