Search results for: 'agriculture in us'

This research service provides qualitative analyses of drivers of decarbonizing the agriculture and nutrition value chain. The research analyzes the impact of different types of greenhouse gas (GHG) emissions on the value chain and highlights the reduction initiatives and targets of stakeholders across the food and beverage value chain. It explores...

Agricultural adjuvants are used with herbicides, insecticides, and fungicides to make them more effective and enhance crop protection. The research scope covers different types of adjuvants based on their functionality, adoption/use. and application. This research analysis covers B2B market dynamics of adjuvants and presents a detailed value chai...

The global landscape of alternative proteins is rapidly changing, with cellular agriculture—particularly cultivated meat—emerging as one of the most revolutionary developments in the food biotechnology industry. Cultivated meat offers a sustainable and ethical alternative to traditional animal farming by producing real meat directly from animal cel...

The agriculture, animal feed, and pet food ingredients sectors are undergoing a profound structural transformation, driven by escalating regulatory pressure, sustainability expectations, rapid biological innovation, and increasing volatility across global supply chains. Traditional ingredient and feed models—optimized around commodity inputs, incre...

Soil health has been a key determinant of food production since the invention of agriculture. However, the pressure to produce more food from that soil has intensified, as the global population has increased.Advances in farming technology, especially fertilizers, have allowed food production to increase sufficiently to feed the growing global popul...

Growing demand for food safety in developed and developing nations has urged farmers to adopt recommended practices in the use of crop protection chemicals (pesticides). Consumer awareness on the residual effects of pesticides on food products has risen over the past decade. Search for alternatives and implementation of best practices has become p...

Growing demand for food safety in developed and developing nations has urged farmers to adopt recommended practices in the use of crop protection chemicals (pesticides). Consumer awareness on the residual effects of pesticides on food products has risen over the past decade. Search for alternatives and implementation of best practices has become p...

Growing demand for food safety in developed and developing nations has urged farmers to adopt recommended practices in the use of crop protection chemicals (pesticides). Consumer awareness on the residual effects of pesticides on food products has risen over the past decade. Search for alternatives and implementation of best practices has become p...

Growing demand for food safety in developed and developing nations has urged farmers to adopt recommended practices in the use of crop protection chemicals (pesticides). Consumer awareness on the residual effects of pesticides on food products has risen over the past decade. Search for alternatives and implementation of best practices has become p...