Search results for: 'Ion Selective Electrode Market 2019'

The processed-food sector is experiencing significant growth in the developing world and with increased demand for processed food. There will be subsequent growth in the demand for the required processing support solutions necessary to enable food processors the ability produce enough products to meet this demand. This research service examines the...

31 Mar 2025  |  Global  |  Market Research

Biotic Ingredients Industry, Global, 2025–2030

Research and Product Development Advances in Human Milk Oligosaccharides and Postbiotics are Driving Transformational Growth

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The biotics industry has witnessed a remarkable transformation in recent years, driven by rapid innovations in each biotics segment: probiotics, prebiotics, and postbiotics.Consumer awareness of probiotic benefits, innovations, and favorable regulatory developments in Europe drive the segment’s growth. Increasing consumer awareness of the therapeut...

03 Apr 2026  |  Global  |  Market Research

Alternative Protein Ingredients for Human Nutrition, Global, 2025–2032

Advanced Protein Platforms are Driving Transformational Growth through Molecular Engineering and Nutritional Performance Enhancement

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The global food system is undergoing a significant transformation, driven by the increasing demand for sustainable, nutritious, and scalable protein sources. Alternative proteins have emerged as a critical solution to address challenges associated with conventional animal-based protein production, including environmental impact, resource constraint...

13 Apr 2023  |  Global  |  Market Research

Global Soluble Dietary Fibers Growth Opportunities

Future Growth Potential is Enhanced by Increasing Consumer Demand for High-fiber and Low-sugar Diets

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This research service examines the global soluble dietary fibers market, providing detailed analysis by type, application, and region. The pandemic has increased consumer focus on health and well-being. Research focusing on gut health has expanded significantly over the last 4 to 5 years, leading to the discovery of novel dietary fibers. As more co...

Integrated nutrition and innovation drive sustained growth by addressing the gap between longevity and healthspan. This Frost & Sullivan analysis examines the global healthy aging market across nutraceuticals and functional nutrition, segmented by health benefit, ingredient category, product type, and region. Healthy aging solutions support vitalit...

14 Sep 2022  |  Global  |  Market Research

Global Medical Food Growth Opportunities

Collaborative Efforts Between Drug Manufacturers and Medical Food Manufacturers to Boost Growth Opportunities for Medical Food

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Key Benefits

The US FDA defines medical food as “a food, which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evalua...

31 Jul 2024  |  Global  |  Market Research

Growth Opportunities in Vitamin and Mineral Ingredients for Human Nutrition, Global, 2024 2030

Rising Consumer Awareness and Technological Advances Are Driving Transformational Growth Through Personalized Nutrition

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Vitamins are organic compounds classified based on their solubility into water- and fat-soluble vitamins. Water-soluble vitamins include Vitamin C and B, whereas fat-soluble vitamins include Vitamin A, D, E, and K. On the other hand, minerals are inorganic elements essential for maintaining proper metabolism. These are used in the human nutrition i...

In this research service, Frost & Sullivan provides qualitative and quantitative analyses of nutritional lipid ingredients such as omega-3 fatty acids, medium chain triglycerides (MCT), omega-6 (arachidonic acid or ARA) fatty acids, and phytosterols. We expect rising awareness of preventive healthcare approaches to avoid excessive healthcare expend...

11 Dec 2024  |  Global  |  Market Research

Sports Nutrition Ingredients Market, Global, 2024-2030

Rising Consumer Desire to Stay Fit and Active is Driving Transformational Growth

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The study period is 2022–2030, with 2024 as the base year and 2025–2030 as the forecast period. The research service on sports nutrition ingredients examines the market by various ingredient types, applications, and regions. Major ingredient types covered under the study scope are amino acids, proteins, vitamins and minerals, herbs and botanicals...