Search results for: 'alcohol consumption AND workplace AND prevention'
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21 May 2007  |  Asia Pacific  |  Market Research
Strategic Analysis of the Australian and New Zealand Nutraceuticals Markets
This research service analyzes the Australian and New Zealand nutraceuticals market for the period 2003 to 2013, with 2006 as the base year. Revenue forecasts have been provided for the total nutraceuticals market for Australia and New Zealand. The individual base year market revenues are also provided for functional foods, functional beverages, an...
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22 Dec 2020  |  Global  |  Market Research
Global Nutraceutical Ingredients Market Transformed by Social and Economic Mega Trends
COVID-19 and Its Impact on Target Therapy Consumer Preferences Create Future Growth Potential
This research service on the global nutraceutical ingredients market provides the following analysis: • Market revenue forecasts (in USD billion), global and regional • Growth opportunities and insights on the competitive landscape • Discussion of the major factors influencing market growth Among the most commonly used and recognized cat...
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07 Dec 2017  |  North America  |  Market Research
Global Animal Feed Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Market, Forecast to 2021
Growing End-application Demand Induced by Rising Health Awareness
Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) are essential nutrients but are not normally produced by animals in any significant quantity. Adding DHA + EPA to animal feed helps to enhance fertility, enhance sperm count, enhance the viability of young, improve skin conditions, improve growth rate, improve feed conversion, and increase ...
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19 Oct 2023  |  Global  |  Market Research
Global Alternative Sweeteners Growth Opportunities for the Food and Beverage Industry
A Growing Consumer Preference for Clean label Products Enables the Market Expansion of Natural Sweeteners
The increasing prevalence of lifestyle diseases such as diabetes and obesity, coupled with a growing consumer inclination towards healthy lifestyles, are driving the demand for no- or low-calorie food products and, in consequence, the growth of the global alternative sweetener market. Additionally, the growing beverage market in both developed and ...
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12 Sep 2018  |  Global  |  Market Research
Internet of Things and Traceability for Food & Beverage Manufacturing Market, Forecast to 2025
Growing Consumer Awareness about the Threat of Food Hazards Driving the Demand for Smarter IoT Solutions Globally
The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...
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10 Sep 2015  |  Asia Pacific  |  Market Research
Company Profiling of Kansai Paint and Nippon Paint
Regional Expansion and Presence of Kansai Paint and Nippon Paint
This Frost & Sullivan study is a profiling of Kansai Paint and Nippon Paint and both companies current presence and plans for expansion. An overview for each company is provided. The companies' histories of overseas expansion (M&As, JVs, subsidiaries, etc.), financial performance, strengths and weaknesses, coatings business descriptions (business ...
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27 Jan 2023  |  Global  |  Market Research
Global Food Emulsifiers and Texturizers Growth Opportunities
Increasing Consumer Demand for Plant-based Food and Beverage Products will Propel New Product Development in the Natural Food Emulsifiers and Texturizers Market
The present study on global food emulsifiers and texturizers assesses growth opportunities for various types of natural and synthetic food emulsifiers and texturizers worldwide. The type of natural emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of syn...
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05 Oct 2016  |  Global  |  Market Research
Analysis of the Global Nitrogen Nutrients Market for Fermentation-Derived Specialty Biochemicals
Nutrition, Personal Care, and Drugs–Growth Factors of Fermentation-derived Specialty Biochemicals
This study analyses the current state and future prospects of the nitrogen nutrients market for fermentation-derived specialty biochemicals. This study explores the market for ingredients used in the production of fermentation-derived specialty biochemicals such as meat- and plant-based peptones, corn steep liquor, urea and ammonia salts, yeast ext...
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04 Aug 2017  |  Europe  |  Market Research
The European, the Middle East and African Oils & Fats Market for Food Applications, Forecast to 2021
Global Food Ingredients Database Series
This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...
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10 May 2019  |  Global  |  Market Outlook
2019 Outlook of the Global Agriculture and Nutrition Industry
Adapting to Digitalization, Adopting New Business Models, and Searching for Palatable Meat Alternatives will Define the Agriculture and Nutrition Industry
The global processed F&B industry in 2019 will be driven by technological improvements and innovations to help increase the shelf life of products, while dealing with the challenge of food waste at this level of the value chain. Valued at $3.28 trillion in 2018, revenues are expected to reach $3.41 trillion by 2019, given a year-on-year growth of 3...
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