Search results for: 'Radar Technology'

30 Jan 2024  |  Global  |  Market Research

Technology Advances Enabling Sugar Reduction in Food and Beverage Products

A Visionary Perspective on R&D and Innovation Efforts

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Sugar reduction has become mainstream in the food and beverages (F&B) industry as end consumers increasingly focus on healthier food choices. As research highlights that overindulgence in sugar can lead to chronic health conditions, regulatory authorities are actively establishing guidelines that mandate the reduction of sugar in various products. ...

Conventional fermentation has long been in use, especially for food production. Fermentation applications have expanded to the production of alternate proteins and other ingredients. Traditional fermentation employs microorganisms in their natural state to produce bio-based ingredients for industrial chemicals, biomaterials, pharmaceuticals, food a...

This report offers a forward-looking analysis of the consumer wellness landscape through 2030 by examining how rapid technological progress, evolving consumer expectations, and cross-industry convergence are reshaping wellness into a data-driven and highly personalized ecosystem. It revolves around the shift from reactive care toward proactive, pre...

The growing demand for food, weather-related uncertainties , productivity losses, low yields due to the lack of operational efficiency, and the need for technology to improve all these factors has stimulated the precision/smart agriculture technology market. The use of advanced equipment in farming (driverless tractors, drones, robots), new cultiv...

17 Feb 2025  |  Global  |  Technology Research

Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies

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Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...

19 Aug 2024  |  Global  |  Technology Research

Growth Opportunities in Emerging Nutricosmetics Technologies, 2024 2029

Increased Focus on Health and Wellness Promoting the Growth of Nutricosmetic Supplements

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Consumer awareness regarding skin health and how to achieve it has seen significant growth in the past few years. Because of changes in lifestyle, environment, and food consumption, numerous skin health concerns have increased. Nutricosmetics are nutritional supplements that provide cosmetic benefits. Formulators develop these supplements with ...

This research service provides insights into trends and opportunities related to prebiotic technologies across a wide variety of applications in foods, feed, and personal care markets. Most of the technologies captured are from a functional and active ingredients standpoint. The research service captures the technology trends, drivers and challenge...

The global agriculture sector has been encountering challenges in terms of a lack of adequate food for the growing malnourished population, the continued radical decrease in the areas of global arable land, and a dearth of technology that supports increased productivity and reduced labor dependency. The global smart agriculture technology market ge...

20 Jan 2025  |  Global  |  Technology Research

Growth Opportunities in Delivery Technologies for Nutraceuticals

Nanotechnology-based Delivery Systems Drive Transformational Growth

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Nutraceuticals combines “Nutrition” and “Pharmaceutical,” which offer medical or health benefits. Nutraceuticals can play a significant role in disease prevention and treatment. Nanotechnology has gained significant attention for its ability to encapsulate bioactive compounds into nanocarriers. This enables controlled release and protects the bioa...