Search results for: 'biological in Agriculture'

Globalization and the demand for novel and exotic food have increased food safety concerns, especially in a world with major differences in regulations and national enforcement. Demand is increasing for technologies that can track product and production information and share it across regions and throughout the value chain. Food safety breaches due...

Three themes emerge from the key challenges facing the food and agricultural industry sector that companies need to know in order to be successful in this market space: resource efficiency, changes to the socio-economic environment, and the rise of freedom food and enhanced nutrition and health. This study covers the state of the global protein ing...

Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...