Search results for: 'cell and gene therapy cold chain'
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31 May 2018  |  Global  |  Technology Research
Technologies Enabling Food Safety
Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain
Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm t...
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16 Oct 2018  |  Asia Pacific  |  Market Research
Traceable Value Chains and Authentication in the APAC Food Industry, Forecast to 2023
Food Safety, Traceability and Authenticity are at the Forefront of Consumer Minds; New Technologies are Breaking through Traditional Quality Systems to Address these Unmet Needs
Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...
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25 Nov 2015  |  Africa  |  Market Research
Supply Chain in Africa: An Overview of Kenya, Nigeria, and Mozambique
Planned Port and Transport Corridor Infrastructure to Boost Intra-African Trade
Connectivity between African countries is very limited, and intra-regional trade is currently only 12% of the continents total trade. This is mainly due to poor transport infrastructure, conflicting trade rules, and cross-border restrictions. This market insight analyses the base and intermediate chemical supply chain in Kenya, Nigeria, and Mozamb...
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30 Dec 2015  |  Global  |  Market Research
Impact of genome editing techniques
Breakthrough innovations across agriculture and human therapeutics
Improvements and new gene editing techniques are constantly that have a high disruptive and revolutionary impact within the application for healthcare and other verticals. Accurate and highly precise manners of manipulating genetic content has not been present until the recent developments across the space of gene editing techniques. These tools, t...
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05 Oct 2026  |  Global  |  Market Research
Impact of GLP-1 on Nutraceuticals, Global, 2025–2032
The Nutraceuticals Industry is Experiencing Transformational Growth due to the Rapid Adoption of GLP-1 Therapies, Emerging Nutritional Gaps, and Increasing Demand for Targeted Nutrition Solutions
The rapid adoption of GLP-1 therapies is reshaping the weight management landscape and creating a new set of nutritional needs among consumers using these treatments. While GLP-1 therapies have demonstrated significant benefits for weight loss and metabolic health, associated challenges—including reduced appetite and food intake, loss of lean muscl...
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13 Mar 2015  |  North America  |  Market Research
Whole Yellow Peas and Pea Protein Ingredients: A Close Supply and Value Chain Relationship
The High Demand for Pea Protein Ingredients is Poised to Alter the Global Production and Processing Landscape
Increasing demand for plant protein is affecting global whole yellow pea production and trade flow. Although direct consumption, animal feed ingredients, and starch are the major end applications of whole yellow pea, demand for dry pea protein concentrate is witnessing rapid growth in China, North America, and Western Europe. Canada and the United ...
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22 Dec 2020  |  Global  |  Market Research
Global Nutraceutical Ingredients Market Transformed by Social and Economic Mega Trends
COVID-19 and Its Impact on Target Therapy Consumer Preferences Create Future Growth Potential
This research service on the global nutraceutical ingredients market provides the following analysis: • Market revenue forecasts (in USD billion), global and regional • Growth opportunities and insights on the competitive landscape • Discussion of the major factors influencing market growth Among the most commonly used and recognized cat...
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12 Nov 2020  |  Global  |  Market Research
Global Nutritional Lipids Market Powered by Changing Preferences for Alternative Sources, 2020
The Future Growth Potential Of Nutritional Lipids Market is Enhanced by Growth Opportunities in Omega-3 and Medium Chain Triglycerides (MCT)
The concept of lipids has undergone a paradigm shift over the years. Initially, lipids (oils and fats) were considered as all ‘evil and were often blamed to be only a cause of cardiovascular and other chronic diseases. However, with the concept of nutritional lipids, this notion has changed. Nutritional lipids are the category of lipids that provid...
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30 Mar 2021  |  South Asia, Middle East & North Africa  |  Market Outlook
GCC Food & Beverage Retail Market Outlook, 2021
Evolving Consumer Behavior, Retail Trends, and Dynamic Growth Strategies Propel Value Chain Transformation
This research service aims to outline the growth outlook and top predictions for 2021 for the GCC food & beverage retail market. The scope of the study comprises analysis of six key categories: cereals, bakery, dairy, meat, fruits & vegetables, and beverages across KSA, UAE, and RoGCC. The outlook offers a perspective into the disruptions that occu...
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19 Nov 2025  |  Global  |  Technology Research
Growth Opportunities in Cellular Agriculture: Advances in Cultivated Meat Production, Global, 2025–2030
The Cultivated Meat Industry Is Driving Transformational Growth Due to Global Trends, Technological Breakthroughs, and Collaborative Pathways
The global landscape of alternative proteins is rapidly changing, with cellular agriculture—particularly cultivated meat—emerging as one of the most revolutionary developments in the food biotechnology industry. Cultivated meat offers a sustainable and ethical alternative to traditional animal farming by producing real meat directly from animal cel...
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