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29 Sep 2017  |  Global  |  Technology Research
Breakthrough Delivery Technologies For Flavors And Fragrances
Controlled Release of Volatile Active Compounds Made Possible Using Advanced Encapsulation Technologies
in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuses on...
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14 Jun 2018  |  North America  |  Market Research
Global Animal Feed Phytogenics Market, Forecast to 2021
Growing Demand for Organic Meat is Expected to Drive the Demand for the Phytogenics Market During the Forecast Period
Growing concerns worldwide over Antibiotic Growth Promoters (AGPs) in animal nutrition has resulted in efforts to use alternative ingredients that can effectively replace AGPs; phytogenics being one such alternative. Phytogenics are a new and exciting group of feed additives, comprising a wide range of substances that are classified according to bo...
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23 Oct 2025  |  Global  |  Market Research
Navigating the Weight Management Ingredients Market in the Nutraceutical Industry
GLP-1-Supporting Ingredients Reshaping Weight Management and Driving Transformational Growth
Weight management is a growing area of interest in the nutraceutical industry, driven by rising obesity rates and increasing consumer demand for natural health solutions.Nutraceutical ingredients used in weight management include a diverse range of bioactive compounds that support fat metabolism, appetite regulation, thermogenesis, and glycemic con...
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24 May 2019  |  Global  |  Market Research
Global Market for Magnesium Ingredients in Dietary Supplements, Forecast to 2025
Significant Research Attention and Growing Consumer Awareness of the Health Benefits of Magnesium Supplements Will Fuel Growth
Magnesium is the second most essential mineral and functions as a cofactor in more than 300 enzyme reactions that regulate various biochemical functions, including muscle and nerve contractions, blood glucose and blood pressure control, and protein synthesis, among others. The mineral is not only essential for maintaining healthy bone and joint he...
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12 Sep 2018  |  Global  |  Market Research
Internet of Things and Traceability for Food & Beverage Manufacturing Market, Forecast to 2025
Growing Consumer Awareness about the Threat of Food Hazards Driving the Demand for Smarter IoT Solutions Globally
The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...
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07 Dec 2017  |  North America  |  Market Research
Global Animal Feed Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Market, Forecast to 2021
Growing End-application Demand Induced by Rising Health Awareness
Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) are essential nutrients but are not normally produced by animals in any significant quantity. Adding DHA + EPA to animal feed helps to enhance fertility, enhance sperm count, enhance the viability of young, improve skin conditions, improve growth rate, improve feed conversion, and increase ...
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21 Nov 2012  |  Global  |  Market Research
Strategic Analysis of the Global Natural Food Ingredients Market
This strategic market insight presents an assessment of the trends expected to impact the global natural food ingredients market through 2020. This research services argues that there are two overarching factors that determine success in the natural antioxidant, antimicrobial, color, and flavor markets: access to the market and access to raw materi...
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11 Dec 2024  |  Global  |  Market Research
Sports Nutrition Ingredients Market, Global, 2024-2030
Rising Consumer Desire to Stay Fit and Active is Driving Transformational Growth
The study period is 2022–2030, with 2024 as the base year and 2025–2030 as the forecast period. The research service on sports nutrition ingredients examines the market by various ingredient types, applications, and regions. Major ingredient types covered under the study scope are amino acids, proteins, vitamins and minerals, herbs and botanicals...
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29 Jun 2017  |  Global  |  Technology Research
Breakthrough Technologies Enabling Food Safety in Dairy Industry
Smart Food Safety Solutions Facilitating Product Shelf Life Extension
The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...
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12 Nov 2020  |  Global  |  Market Research
Global Nutritional Lipids Market Powered by Changing Preferences for Alternative Sources, 2020
The Future Growth Potential Of Nutritional Lipids Market is Enhanced by Growth Opportunities in Omega-3 and Medium Chain Triglycerides (MCT)
The concept of lipids has undergone a paradigm shift over the years. Initially, lipids (oils and fats) were considered as all ‘evil and were often blamed to be only a cause of cardiovascular and other chronic diseases. However, with the concept of nutritional lipids, this notion has changed. Nutritional lipids are the category of lipids that provid...
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Special Price $3,712.50 save 25 %