Search results for: 'level sensor ad soft'

17 Feb 2025  |  Global  |  Technology Research

Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies

Infographics

×

Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...

Of the Indian Dairy Industry, 80% remains unorganized even today, indicating the potential that can be tapped by Dairy Companies. Valued at INR 5,000 billion in 2016, 60% of the market comprises liquid and powdered milk, while value added products such as butter, ghee and curd comprise the remainder. Highly premiumized products such as branded yogu...

The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...

The global processed F&B industry in 2019 will be driven by technological improvements and innovations to help increase the shelf life of products, while dealing with the challenge of food waste at this level of the value chain. Valued at $3.28 trillion in 2018, revenues are expected to reach $3.41 trillion by 2019, given a year-on-year growth of 3...

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.” ...

Pet food ingredients are ingredients added in pet foods, supplements, and treats to imply functional benefits. This study primarily focuses on assessing the growth opportunities for the pet food ingredients market with respect to ingredients such as probiotics, prebiotics, health ingredients (glucosamine, chondroitin, melatonin, omega-3 fatty acids...

23 Apr 2021  |  Global  |  Market Outlook

Radical Transparency will Alter the Global Packaged Food and Beverage Industry, Outlook 2021

Increased Localization, Clean Labels, and More Transparency will Define the New Normal to Eating

Infographics

×

Key Issues Addressed

This Frost & Sullivan research service is an outlook of the global packaged food and beverage industry. In 2020, the COVID-19 pandemic moved from being a health crisis to a health and economic crisis. The packaged food and beverage industry was affected in terms of products sold and channels of sales. Some of the changes witnessed during the year a...

21 Dec 2022  |  Global  |  Technology Research

Promising Digital Innovations in the Agriculture Sector

Transformational Growth of Crop Yield due to High-Accuracy Data Collection, Real-time Communication, and Precise Analytics

Infographics

×

The global population is estimated to increase by 25% and reach 9 billion by 2050. The rising population, coupled with an improved standard of living, results in increased nutrient consumption per capita, driving food demand. Freshwater resources are declining, and frequent cropping to meet the growing demand damages the soil. Water and soil are am...

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...