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03 Jul 2026  |  Global  |  Market Research
Medical Food Ingredients Market, Global, 2025–2032
Condition‑Specific Medical Nutritional Interventions are Driving Transformational Growth
The research assesses growth opportunities for medical food ingredients across key therapeutic applications and regional markets. Medical foods, also referred to as Foods for Special Medical Purposes (FSMPs), occupy a distinct regulatory and commercial position between pharmaceuticals and nutraceuticals, addressing disease-specific nutritional requ...
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15 May 2023  |  Global  |  Market Research
Global Agrochemicals Short-term Growth Opportunities—2027
Geopolitical Conditions and the Growing Adoption of Sustainable Farming Practices will Continue to Pressurize Growth
Agrochemicals, or agrichemicals, are chemical products used for crop protection and/or crop nutrition in agriculture. Over the past 2 years, the global geopolitical situation has significantly impacted the supply and demand of chemical fertilizers and pesticides. This Frost & Sullivan study discusses industry trends, drivers, and challenges and the...
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21 Dec 2022  |  Global  |  Technology Research
Promising Digital Innovations in the Agriculture Sector
Transformational Growth of Crop Yield due to High-Accuracy Data Collection, Real-time Communication, and Precise Analytics
The global population is estimated to increase by 25% and reach 9 billion by 2050. The rising population, coupled with an improved standard of living, results in increased nutrient consumption per capita, driving food demand. Freshwater resources are declining, and frequent cropping to meet the growing demand damages the soil. Water and soil are am...
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30 Jan 2024  |  Global  |  Market Research
Technology Advances Enabling Sugar Reduction in Food and Beverage Products
A Visionary Perspective on R&D and Innovation Efforts
Sugar reduction has become mainstream in the food and beverages (F&B) industry as end consumers increasingly focus on healthier food choices. As research highlights that overindulgence in sugar can lead to chronic health conditions, regulatory authorities are actively establishing guidelines that mandate the reduction of sugar in various products. ...
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07 Dec 2017  |  North America  |  Market Research
Global Animal Feed Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Market, Forecast to 2021
Growing End-application Demand Induced by Rising Health Awareness
Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) are essential nutrients but are not normally produced by animals in any significant quantity. Adding DHA + EPA to animal feed helps to enhance fertility, enhance sperm count, enhance the viability of young, improve skin conditions, improve growth rate, improve feed conversion, and increase ...
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29 Jun 2019  |  Global  |  Technology Research
Technology Breakthroughs in Alternatives to Sweeteners
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...
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22 Dec 2020  |  Global  |  Market Research
Global Nutraceutical Ingredients Market Transformed by Social and Economic Mega Trends
COVID-19 and Its Impact on Target Therapy Consumer Preferences Create Future Growth Potential
This research service on the global nutraceutical ingredients market provides the following analysis: • Market revenue forecasts (in USD billion), global and regional • Growth opportunities and insights on the competitive landscape • Discussion of the major factors influencing market growth Among the most commonly used and recognized cat...
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17 Feb 2025  |  Global  |  Technology Research
Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029
Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies
Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...
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Special Price $4,455.00 save 10 %
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22 Nov 2022  |  Global  |  Frost Radar
Frost Radar™: Protein Ingredients, 2022
A Benchmarking System to Spark Companies to Action—Innovation that Fuels New Deal Flow and Growth Pipelines
Consumers are increasingly adopting flexitarian (meatless diet but occasionally includes meat or fish), vegetarian (meatless diet), or vegan (zero animal product diet) lifestyles due to concerns about health risks, animal welfare (factory farming), and environmental sustainability. This global trend is augmenting demand for alternative or plant-bas...
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24 Mar 2020  |  Africa  |  Market Research
Middle East and Africa Biostimulants Market, Forecast to 2025
South Africa will Lead Growth, with Increase in Awareness About the Use of Biostimulants in the Region
Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...
$2,000.00
Special Price $1,500.00 save 25 %