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31 May 2018  |  Global  |  Technology Research
Technologies Enabling Food Safety
Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain
Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm t...
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29 Jun 2015  |  Global  |  Technology Research
Breakthrough Technologies Enabling Food Safety (Technical Insights)
Disruptive Innovations to Combat Foodborne Illnesses and Contamination by Ensuring Food Safety
The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...
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29 Jun 2017  |  Global  |  Technology Research
Breakthrough Technologies Enabling Food Safety in Dairy Industry
Smart Food Safety Solutions Facilitating Product Shelf Life Extension
The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...
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30 Jan 2024  |  Global  |  Market Research
Technology Advances Enabling Sugar Reduction in Food and Beverage Products
A Visionary Perspective on R&D and Innovation Efforts
Sugar reduction has become mainstream in the food and beverages (F&B) industry as end consumers increasingly focus on healthier food choices. As research highlights that overindulgence in sugar can lead to chronic health conditions, regulatory authorities are actively establishing guidelines that mandate the reduction of sugar in various products. ...
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16 Nov 2023  |  Global  |  Technology Research
Technology Growth Opportunities for Precision Fermentation
Competitive Intensity Enabling Emergence of New High-impact Sustainable Ingredients for Diverse Industries
Conventional fermentation has long been in use, especially for food production. Fermentation applications have expanded to the production of alternate proteins and other ingredients. Traditional fermentation employs microorganisms in their natural state to produce bio-based ingredients for industrial chemicals, biomaterials, pharmaceuticals, food a...
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06 Jul 2023  |  Global  |  Market Research
Global Animal Feed Phytogenics Growth Opportunities
Rising Regulatory Bans on Antibiotic Growth Promoters (AGP) Enable Market Expansion
Increasing antimicrobial resistance in pathogenic bacteria has resulted in many countries banning AGPs for animal nutrition. Growing concerns worldwide over AGPs in animal nutrition have resulted in efforts to use alternative ingredients that can effectively replace AGPs; phytogenics is one such alternative. Our analysis shows that Europe domin...
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02 Nov 2026  |  Global  |  Market Research
The Aquaculture Ecosystem, Global, 2025
Aquaculture has become the Engine of Future Growth in Global Seafood Supply, Fostering an Entire Ecosystem of Input Suppliers, Enabling Services and Downstream Industries
Aquaculture is a booming industry. In 2022, the industry overtook the wild-fisheries industry in terms of the quantity of output and its growth shows no signs of abating.Building and operating an aquaculture facility is an extremely complex undertaking, and the owners of the fish farms must take account of many perspectives—up and down the value ch...
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19 Oct 2023  |  Global  |  Market Research
Global Alternative Sweeteners Growth Opportunities for the Food and Beverage Industry
A Growing Consumer Preference for Clean label Products Enables the Market Expansion of Natural Sweeteners
The increasing prevalence of lifestyle diseases such as diabetes and obesity, coupled with a growing consumer inclination towards healthy lifestyles, are driving the demand for no- or low-calorie food products and, in consequence, the growth of the global alternative sweetener market. Additionally, the growing beverage market in both developed and ...
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21 Jul 2025  |  Global  |  Market Research
Precision Fermentation in Food and Beverage Applications, 2024–2031
Precision Fermentation is Driving Transformational Growth by Enabling the Scalable Production of Novel Functional Ingredients
This research service on precision fermentation provides a comprehensive assessment of growth opportunities in the global precision fermentation sector, specifically focusing on its applications in the food and beverage industry. Covering the forecast period from 2024 to 2031, the study analyzes key market drivers, restraints, emerging trends, comp...
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18 Dec 2025  |  Global  |  Megatrends
Sustainable Upcycling Processes for Circular Ingredient Solutions
Future Growth Potential Evolving Toward Scalable, Circular Value Creation
Industry perceptions of waste are being redefined by the upcycling movement, which views it as an untapped source of innovation and value rather than a problem. Upcycling has emerged as a key trend enabling the creation of high-value materials from waste and by-products for food, cosmetics, packaging, textiles, and biotech industries. The growing r...
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