Search results for: 'beverage 2030'

31 Jul 2020  |  Global  |  Market Research

Global Food and Beverage Flavors Market, Forecast to 2030

Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth

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Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...

This research service is chapter 2 of a 3-part series that examines the technological advancements and convergences led by major shifts in artificial intelligence, cognitive computing, 5G, blockchain and digital reality across cities, businesses, and consumers. The high rate of digital adoption, supported by strong indicators, such as over 95% smar...

30 Mar 2021  |  South Asia, Middle East & North Africa  |  Market Outlook

GCC Food & Beverage Retail Market Outlook, 2021

Evolving Consumer Behavior, Retail Trends, and Dynamic Growth Strategies Propel Value Chain Transformation

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This research service aims to outline the growth outlook and top predictions for 2021 for the GCC food & beverage retail market. The scope of the study comprises analysis of six key categories: cereals, bakery, dairy, meat, fruits & vegetables, and beverages across KSA, UAE, and RoGCC. The outlook offers a perspective into the disruptions that occu...

Market estimates, growth estimates, and segmentation are based on existing data, secondary research, and information gathered from interviews in 2018. The base year for the report is 2017. The beverages subsegment is the most digitally mature end market in the F&B sector, followed by meat and dairy. Maturity varies between the subsegments according...

23 Apr 2021  |  Global  |  Market Outlook

Radical Transparency will Alter the Global Packaged Food and Beverage Industry, Outlook 2021

Increased Localization, Clean Labels, and More Transparency will Define the New Normal to Eating

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This Frost & Sullivan research service is an outlook of the global packaged food and beverage industry. In 2020, the COVID-19 pandemic moved from being a health crisis to a health and economic crisis. The packaged food and beverage industry was affected in terms of products sold and channels of sales. Some of the changes witnessed during the year a...

11 Dec 2020  |  North America  |  Market Research

Sustainable Solutions Create Growth Opportunities in the Global Food & Beverage Water and Wastewater Treatment Market

Growth Strategies for Digitalisation and Product Differentiation are an Advantage While Facing the Global Crisis Caused by COVID-19

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Key Issues Addressed

The food & beverage industry is one of the most sensitive in terms of economic shifts and consumer preferences. Turning water challenges into business opportunities is seen not only as a chance to improve water efficiency and save money but more significantly as a powerful marketing tool so consumers see a brand as sustainable and concerned about t...

This research service provides a snapshot of the Saudi Arabian economy by examining the country’s growth conditions and key policies. Following a steep economic contraction in 2020 on account of the COVID-19 pandemic, Saudi Arabia recorded a rebound of around 8.7% in 2022. Robust growth in non-oil sectors such as manufacturing, transport, governmen...

The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...

Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm t...