Search results for: 'Smith Travrl research'

This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

The processed-food sector is experiencing significant growth in the developing world and with increased demand for processed food. There will be subsequent growth in the demand for the required processing support solutions necessary to enable food processors the ability produce enough products to meet this demand. This research service examines the...

This research service covers the global opportunities for pumps and valves in the food and beverage industry. It provides regional analyses of how economic factors will impact the market. In addition, opportunities in sanitary applications for pump manufacturers are highlighted. Changes to safety regulations will provide a mixed bag of opportunitie...

This research service analyses the sensors used in the global food and beverage industry. The study period is 2008-2018, and the base year is 2011. Forecasts are provided for 2012-2018, and compound annual growth rate (CAGR) is calculated for 2011-2018. Market sizing and forecasting have been provided for sensors in the photoelectric, inductive, ca...

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.” ...

This Frost & Sullivan research service, titled analysis of North American water and wastewater treatment equipment in the food and beverage industry, provides an overview of the markets drivers and restraints, industry challenges, market size, competitive structure, and market forecasts. Key end users discussed include diary, meat and poultry, bev...

Dynamic variations in food preferences, convenience, food safety and security issues, and costs are defining customer requirements in the North American food and beverage (F&B) market. These requirements are evolving processing, production, packaging, and supply chain models for the F&B manufacturers, enabling market disruptions that include improv...