Search results for: 'challeng system'

The nutrition and wellness sector plays a crucial role in supporting the global population of 8 billion by providing key ingredients for food, nutraceuticals, healthcare, and personal care and cosmetics (PC&C) products. These ingredients range from agrochemicals and food additives to nutraceutical ingredients and raw materials used in PC&C and phar...

14 Sep 2022  |  Global  |  Market Research

Global CBD Ingredients Growth Opportunities

Regulatory Challenges and Product Development to Shape the Market’s Future Growth Potential

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The cannabidiol (CBD) industry’s rapid growth reflects the many needs this compound meets. However, regulatory and health issues related to its use remain unaddressed. This research shines a light on the regulatory landscape and applications related to the global CBD industry. The study’s geographic segmentation reflects the specific realities o...

Consumers are increasingly adopting flexitarian (meatless diet but occasionally includes meat or fish), vegetarian (meatless diet), or vegan (zero animal product diet) lifestyles due to concerns about health risks, animal welfare (factory farming), and environmental sustainability. This global trend is augmenting demand for alternative or plant-bas...

The market for non-polluting flavoring and coloring agents is transforming because of stricter regulation of synthetic additives, demand for clean-label products, and a focus on sustainability. Natural, bio-based alternatives, such as plant-derived extracts and upcycled ingredients, are replacing conventional petrochemical-based ingredients. Growth...

This Frost & Sullivan analysis examines the botanical extracts market in the nutraceutical and personal care sectors by type, application, and region.In the nutraceutical sector, the market is segmented by type into extracts such as ashwagandha, Boswellia serrata, Ginkgo biloba, elderberry, ginseng, cranberry, psyllium, curcumin, milk thistle, acer...

03 Apr 2026  |  Global  |  Market Research

Alternative Protein Ingredients for Human Nutrition, Global, 2025–2032

Advanced Protein Platforms are Driving Transformational Growth through Molecular Engineering and Nutritional Performance Enhancement

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The global food system is undergoing a significant transformation, driven by the increasing demand for sustainable, nutritious, and scalable protein sources. Alternative proteins have emerged as a critical solution to address challenges associated with conventional animal-based protein production, including environmental impact, resource constraint...

The women's health space is emerging as one of the fastest-growing segments within the broader health and wellness industry; however, certain challenges persist. Historically, women have been underrepresented in clinical trials, leading to a lack of data specifically focused on female health conditions. Most nutraceutical and pharmaceutical product...

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...

The rapid adoption of GLP-1 therapies is reshaping the weight management landscape and creating a new set of nutritional needs among consumers using these treatments. While GLP-1 therapies have demonstrated significant benefits for weight loss and metabolic health, associated challenges—including reduced appetite and food intake, loss of lean muscl...