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21 Dec 2020  |  Global  |  Market Research

Shift toward Organic Synthesis of Vitamin K2 Powers the Global Vitamin K Market

Future Growth Potential Enhanced by Upswing in Clinical Trials to Validate Health Benefits of Vitamin K2

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The global vitamin K market is a relatively niche space when compared to other vitamin markets, such as vitamin A, B, D, and E. Researchers growing interest in vitamin K2, as evident by the increasing number of clinical studies, will fuel the vitamin K market for the next 5 years. In addition, the increasing prevalence of cardiovascular and osteopo...

In this research service, Frost & Sullivan provides qualitative and quantitative analyses of nutritional lipid ingredients such as omega-3 fatty acids, medium chain triglycerides (MCT), omega-6 (arachidonic acid or ARA) fatty acids, and phytosterols. We expect rising awareness of preventive healthcare approaches to avoid excessive healthcare expend...

This growth opportunity analytics of botanical ingredients provides qualitative and quantitative analyses of botanical ingredients used across the nutraceutical and personal care and cosmetic industry. Major botanical ingredient types covered under the nutraceutical segment include ashwagandha, boswellia serrata, ginkgo biloba, elderberry, ginseng,...

Coenzyme Q10 also known as ubiquinone, is a fat-soluble vitamin-like compound, which acts as a cofactor and is required by large and complex enzymes to carry out their functions. CoQ10 is available in three redox states: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol), of which ubiquinone is the most widely-...

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

Soil health has been a key determinant of food production since the invention of agriculture. However, the pressure to produce more food from that soil has intensified, as the global population has increased.Advances in farming technology, especially fertilizers, have allowed food production to increase sufficiently to feed the growing global popul...

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...

Colors play a vital role in enhancing the product appeal of food and beverages, differentiating brands in the highly competitive market and shaping consumer perceptions. The global color ingredients market is experiencing robust revenue growth, primarily driven by premiumization and price increases rather than sheer volume expansion. The rising use...

This report offers a forward-looking analysis of the consumer wellness landscape through 2030 by examining how rapid technological progress, evolving consumer expectations, and cross-industry convergence are reshaping wellness into a data-driven and highly personalized ecosystem. It revolves around the shift from reactive care toward proactive, pre...