Search results for: 'Sample-to-Answer'

Calcium is an essential mineral that plays a vital role in the anatomy, physiology, and biochemistry of organisms and of the cell. The mineral is available in different forms; however, carbonates and citrates are the primary forms used in dietary supplements. Gluconates, lactates, and phosphates are the other forms that have gained a level of inter...

Coenzyme Q10 also known as ubiquinone, is a fat-soluble vitamin-like compound, which acts as a cofactor and is required by large and complex enzymes to carry out their functions. CoQ10 is available in three redox states: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol), of which ubiquinone is the most widely-...

Vitamin E is a group of fat-soluble substances which are structurally and biologically related to the tocopherol family. Naturally, vitamin E exists in eight different forms (alpha-, beta-, delta-, and gamma- tocopherols and tocotrienols); however, alpha-tocopherols are the most used form due to their high biological activity. Although, vitamin E...

Vitamin C, also referred to as ascorbic acid, is a water-soluble vitamin found naturally in a number of fresh fruits and vegetables. Though primarily known for its nutritional and pharmaceutical health benefits, vitamin C also has strong antioxidant activities. Commercial vitamin C is manufactured through fermentation of glucose. Conventional manuf...

Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...

The global animal feed protein market is forecast to grow at a CAGR of 2.2% during the forecast period of 2016 and 2022. The overall growth will be primarily driven by the increased awareness of nutritional benefits of using protein and other micro ingredients in the formulation of animal feed. The food industry is expected to face the challenge ...

07 Dec 2017  |  North America  |  Market Research

Global Animal Feed Probiotic Market, Forecast to 2022

Emerging End-User Need for Natural Products will Accelerate the Animal Feed Probiotics Demand

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Probiotics are playing an increasingly important role in the animal feed industry. The use of probiotics improves animal health as well as increases nutrient utilization from the feed. Probiotics have been scientifically proven to offer benefits in improving the composition and balance of the intestinal microflora, and have been demonstrated to be ...

31 Jul 2020  |  Global  |  Market Research

Global Food and Beverage Flavors Market, Forecast to 2030

Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth

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Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...