Search results for: 'long term impacts of evolving cloud'
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24 Mar 2020  |  Asia Pacific  |  Market Research
APAC Biostimulants Market, Forecast to 2025
Healthy Food Demand from India and China and Increasing Purchasing Power Among Indian Farmers are Growth-impelling Factors
Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...
$2,000.00
Special Price $1,500.00 save 25 %
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24 Mar 2020  |  Africa  |  Market Research
Middle East and Africa Biostimulants Market, Forecast to 2025
South Africa will Lead Growth, with Increase in Awareness About the Use of Biostimulants in the Region
Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...
$2,000.00
Special Price $1,500.00 save 25 %
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23 Apr 2021  |  Global  |  Market Outlook
Radical Transparency will Alter the Global Packaged Food and Beverage Industry, Outlook 2021
Increased Localization, Clean Labels, and More Transparency will Define the New Normal to Eating
This Frost & Sullivan research service is an outlook of the global packaged food and beverage industry. In 2020, the COVID-19 pandemic moved from being a health crisis to a health and economic crisis. The packaged food and beverage industry was affected in terms of products sold and channels of sales. Some of the changes witnessed during the year a...
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29 Sep 2017  |  Global  |  Technology Research
Breakthrough Delivery Technologies For Flavors And Fragrances
Controlled Release of Volatile Active Compounds Made Possible Using Advanced Encapsulation Technologies
in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuses on...
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29 Jun 2017  |  Global  |  Technology Research
Breakthrough Technologies Enabling Food Safety in Dairy Industry
Smart Food Safety Solutions Facilitating Product Shelf Life Extension
The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...
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09 Mar 2022  |  Global  |  Market Research
Global Sustainable Agriculture Growth Opportunities
Transformative Mega Trends Drive the Growth of Sustainable Farming Practices
This research service analyzes trends, initiatives, and use cases across sustainable agricultural practices. The scope of the study is global, covering North America, Europe, Asia-Pacific (APAC), Latin America, and Middle East & Africa (LAMEA). Management of soil, land, crops, and natural resources, such as water, makes the framework for sustain...
$3,500.00
Special Price $2,625.00 save 25 %
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04 Aug 2017  |  Europe  |  Market Research
The European, the Middle East and African Oils & Fats Market for Food Applications, Forecast to 2021
Global Food Ingredients Database Series
This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...
$1,500.00
Special Price $1,125.00 save 25 %
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13 Mar 2015  |  North America  |  Market Research
Whole Yellow Peas and Pea Protein Ingredients: A Close Supply and Value Chain Relationship
The High Demand for Pea Protein Ingredients is Poised to Alter the Global Production and Processing Landscape
Increasing demand for plant protein is affecting global whole yellow pea production and trade flow. Although direct consumption, animal feed ingredients, and starch are the major end applications of whole yellow pea, demand for dry pea protein concentrate is witnessing rapid growth in China, North America, and Western Europe. Canada and the United ...
$2,450.00
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06 Jul 2009  |  Europe  |  Market Research
EU Digestive Health Ingredients Market
This research service tracks the key trends in the EU digestive health ingredients markets, while also quantifying the markets in terms of revenue and unit shipment. Key companies and their position in their relevant market segments is analyzed. It provides revenue forecasts at a total market and segment level, from 2009 to 2015. It also includes i...
$4,950.00
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05 May 2015  |  Global  |  Market Research
2015 Outlook of the Global Food and Beverage Market
Position Your Company Today to Address the Challenges of Tomorrow
This strategic insight presents key trends impacting the global food and beverage market in 2015. With respect to the market and its associated value chain, key trends expected to have a direct impact on industry performance can be grouped into 3 primary categories: the impact of socioeconomics, the rise of freedom food, and continued demand for en...
$4,950.00
Special Price $3,712.50 save 25 %