Search results for: 'Application and Opportunity Assessment'

This research service provides an analysis of the animal feed additives market in Brazil, covering enzymes, amino acids, vitamins, mycotoxin adsorbents, prebiotics and probiotics. The base year of the study is 2012, and the forecast period is 2013 to 2018. The animal feed additives market is expected to grow due to increasing prices of basic raw ma...

Most of the pet food products available in the market are similar. Innovative and multi-functional ingredients can facilitate differentiation. In mature markets like North America and Western Europe, consumers prefer premium products that act as a key for end-market growth. This trend is also related to the affordability of workers, which has incre...

This strategic market insight presents an assessment of the trends expected to impact the global natural food ingredients market through 2020. This research services argues that there are two overarching factors that determine success in the natural antioxidant, antimicrobial, color, and flavor markets: access to the market and access to raw materi...

Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gi...

This research service provides an assessment of the present status,future prospects and industry challenge of the market for food preservatives in China. The research service examines the food preservatives market in detail by product type. All revenues are presented in dollars. The study analyzes the market over the period from 2004 to 2014.

Coenzyme Q10 also known as ubiquinone, is a fat-soluble vitamin-like compound, which acts as a cofactor and is required by large and complex enzymes to carry out their functions. CoQ10 is available in three redox states: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol), of which ubiquinone is the most widely-...

This research service on Advances in Fermentation Techniques provides a comprehensive analysis of the technological advancements, emerging trends, drivers, and challenges that affect the industries dependant on fermentation technologies. In addition, this research service provides a technology snapshot of fermentation, an assessment of research and...

This research service provides an insight into the global medical foods market, with specific focus on the APAC region. Drivers, restraints, industry challenges, competitive landscape, and market trends are discussed. Estimates and forecasts for the global market are provided. The APAC market is also discussed in detail with estimates and market fo...

The study assesses and analyses the impact of social media on the Asia-Pacific food market. It looks at the influence of shareability in driving successful food campaigns and evaluates profitable impacts of social media on successful food marketing in an increasingly digitalised food and beverages industry. Transformative key trends in food and so...