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This study provides an insight into the US market for bacteriological test kits for meat and dairy applications in 2016. Drivers, restraints, competitive landscape, and market trends are discussed. The market is segmented by the end applications of meat production and dairy production and covers cultivation test kits, immunoassay test kits, polymer...

The demand for variation in foods is on the rise in North America. Production of sauces, dressing, and condiemnts with organic ingredients that are also proved with claims gains consumer loyalty. Consumer concern for holistic health has augmented the demand for the low-sodium sauces, and has resulted in higher demand for sodium replacers. This mark...

This research investigates the UAE and Saudi Arabian edible oils market from 2007 to 2010, with forecasts up to 2017. It offers a comprehensive insight to the UAE and Saudi Arabian edible oils markets, their structures and related developments. It clearly lists and defines the market drivers and restraints that have had an impact in the GCC region....

Ready-to-eat meal products comprised packaged meals that need minimal or no cooking for consumption. These perishable products are gaining market share in the APAC region owing to changes in lifestyle, improved purchasing power, and an expanding number of women in the workforce. Health conscious consumers prefer fortified products without additives...

The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the anima...

The concept of flavors has been in existence for more than a decade. In the recent past, flavors have been undergoing changes, especially in Asia Pacific. Flavor variants in the Middle East have also started witnessing innovation. Changes are being seen in terms of conventional and non-conventional variants. The various categories of flavors consid...

22 Oct 2021  |  Global  |  Market Research

Global Fragrances Market Growth Opportunities

Innovations in Delivery Technologies and Strong Consumer Inclination Toward Natural Fragrances are Boosting the Growth of the Fragrances Market

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Fragrances are complex blends of natural and/or synthetic ingredients that give a distinctive scent when added to any consumer products. Many cosmetics and home-care brands list “fragrance” on the product label, but very few name the specific ingredients (whether natural or synthetic) that make up a fragrance. The factors driving the global fragran...

Probiotics are a single or mixed culture of live microbes, which when administered in adequate amounts improve the indigenous microflora of the host. Probiotic cultures are fortified in foods. They are mainly consumed as a part of dairy foods and beverages like fermented milk drinks and yogurt. Probiotics create an intestinal balance by boosting th...