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01 Feb 2023  |  Global  |  Technology Research
Nanotechnology Drives Sustainability and Innovation in the Global Food and Beverage Industry
Cutting-edge Research and Intelligent Partnerships Create New Growth Opportunities
Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...
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29 Jun 2019  |  Global  |  Technology Research
Technology Breakthroughs in Alternatives to Sweeteners
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...
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31 May 2018  |  Global  |  Technology Research
Technologies Enabling Food Safety
Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain
Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm t...
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31 Jul 2020  |  Global  |  Market Research
Global Food and Beverage Flavors Market, Forecast to 2030
Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth
Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...
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15 Jun 2017  |  South Asia, Middle East & North Africa  |  Market Research
The Indian Dairy Industry
Opportunities and Challenges, 2017
Of the Indian Dairy Industry, 80% remains unorganized even today, indicating the potential that can be tapped by Dairy Companies. Valued at INR 5,000 billion in 2016, 60% of the market comprises liquid and powdered milk, while value added products such as butter, ghee and curd comprise the remainder. Highly premiumized products such as branded yogu...
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10 Dec 2021  |  Global  |  Market Research
Global Food Color Ingredients Growth Opportunity
Consumer Aversion Towards Synthetic Colors Will Propel New Product Development in Natural Food Colors
This research service analyzes the global food color ingredients market, covering North America, Europe, the Asia-Pacific (APAC), Latin America, and the Middle East & Africa (LAMEA). The study details global and regional trends and focuses on the natural and synthetic coloring ingredients used across food & beverage segments, such as bakery, dairy,...
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16 Oct 2018  |  Asia Pacific  |  Market Research
Traceable Value Chains and Authentication in the APAC Food Industry, Forecast to 2023
Food Safety, Traceability and Authenticity are at the Forefront of Consumer Minds; New Technologies are Breaking through Traditional Quality Systems to Address these Unmet Needs
Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...
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07 Dec 2017  |  North America  |  Market Research
Global Animal Feed Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Market, Forecast to 2021
Growing End-application Demand Induced by Rising Health Awareness
Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) are essential nutrients but are not normally produced by animals in any significant quantity. Adding DHA + EPA to animal feed helps to enhance fertility, enhance sperm count, enhance the viability of young, improve skin conditions, improve growth rate, improve feed conversion, and increase ...
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22 Oct 2021  |  Global  |  Market Research
Global Fragrances Market Growth Opportunities
Innovations in Delivery Technologies and Strong Consumer Inclination Toward Natural Fragrances are Boosting the Growth of the Fragrances Market
Fragrances are complex blends of natural and/or synthetic ingredients that give a distinctive scent when added to any consumer products. Many cosmetics and home-care brands list “fragrance” on the product label, but very few name the specific ingredients (whether natural or synthetic) that make up a fragrance. The factors driving the global fragran...
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27 Aug 2019  |  North America  |  Market Research
Global Food and Beverage Packaging Market, Forecast to 2030
Need for More Sustainable and Lighter-weight Packaging Solutions will Support Market Growth Despite Contraction in Material Demand
Food packaging is a relatively new domain. Only a few decades ago, the most commonly used packaging material was brown paper. Even about 60 years ago, butter, bacon, and biscuits were sold without packaging. Grocers weighed the quantities customers wanted and wrapped the food well enough for it to be transported home safely. Motor and industrial oi...
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