Search results for: 'cases detect learning'
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26 May 2015  |  North America  |  Market Research
Analysis of the North American Gas Detection Market
Cost-competitive Technologies and Stringent Regulations Drive the Market
This research service provides a detailed analysis of the gas detector market in North America, which for the purpose of this research consists of the United States and Canada. The scope of the study covers fixed gas detectors, portable gas detectors, and detector tubes. The study provides detailed insight about product revenue and forecasts, as we...
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09 May 2016  |  North America  |  Market Research
Digital Transformation in the Global Food & Agriculture Market
Harmonized Food Safety Information, Big Data Analytics and, Rapid Detection Methods Benefit from Enhanced Precision and Food Security Needs
Globalization and the demand for novel and exotic food have increased food safety concerns, especially in a world with major differences in regulations and national enforcement. Demand is increasing for technologies that can track product and production information and share it across regions and throughout the value chain. Food safety breaches due...
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08 Dec 2015  |  Europe  |  Market Research
Snapshot of the UK and Ireland Personal Protective Equipment Market
Gas Detection, Fall Protection, and Above-the-neck Protection likely to become Fastest Growing Product Segments
The United Kingdom and Ireland market is one of the key regional markets for personal protective equipment (PPE) in western Europe, with market participation from global manufacturers as well as a large number of local competitors. This deliverable provides an insight into this regional market for PPE. Top end-user industries and regional market tr...
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12 Sep 2018  |  Global  |  Market Research
Internet of Things and Traceability for Food & Beverage Manufacturing Market, Forecast to 2025
Growing Consumer Awareness about the Threat of Food Hazards Driving the Demand for Smarter IoT Solutions Globally
The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...
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09 Mar 2022  |  Global  |  Market Research
Global Sustainable Agriculture Growth Opportunities
Transformative Mega Trends Drive the Growth of Sustainable Farming Practices
This research service analyzes trends, initiatives, and use cases across sustainable agricultural practices. The scope of the study is global, covering North America, Europe, Asia-Pacific (APAC), Latin America, and Middle East & Africa (LAMEA). Management of soil, land, crops, and natural resources, such as water, makes the framework for sustain...
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30 Sep 2016  |  Asia Pacific  |  Market Research
Social Networking and Its Impact on Food Consumption in Asia-Pacific
Shareability Driving Food Choices in the Region
The study assesses and analyses the impact of social media on the Asia-Pacific food market. It looks at the influence of shareability in driving successful food campaigns and evaluates profitable impacts of social media on successful food marketing in an increasingly digitalised food and beverages industry. Transformative key trends in food and so...
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29 Jun 2015  |  Global  |  Technology Research
Breakthrough Technologies Enabling Food Safety (Technical Insights)
Disruptive Innovations to Combat Foodborne Illnesses and Contamination by Ensuring Food Safety
The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...
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20 Oct 2021  |  Global  |  Market Research
Global Food Enzymes Growth Opportunities
New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes
Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...
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24 Mar 2020  |  Asia Pacific  |  Market Research
APAC Biostimulants Market, Forecast to 2025
Healthy Food Demand from India and China and Increasing Purchasing Power Among Indian Farmers are Growth-impelling Factors
Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...
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31 Oct 2018  |  Global  |  Market Research
Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022
Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients
The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the anima...
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