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The use of vending machines is a fast-emerging concept in the global personal protection equipment (PPE) market, attracting interest from all participants across all stages of the PPE value chain. In the past few years, PPE vending machines have gained recognition and adoption. This market insight evaluates different vending solutions and takes a 3...

Meat alternatives or analogues are products that resemble the appearance, texture, flavor, and color of meat when hydrated and cooked but do not contain any meat. Most meat alternative products are based on soy or wheat gluten. Soy is used in the form of flour, protein concentrate, and protein isolate, and is popular because of its neutral flavor, ...

Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gi...

The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...

Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...

Vitamin C, also referred to as ascorbic acid, is a water-soluble vitamin found naturally in a number of fresh fruits and vegetables. Though primarily known for its nutritional and pharmaceutical health benefits, vitamin C also has strong antioxidant activities. Commercial vitamin C is manufactured through fermentation of glucose. Conventional manuf...