Search results for: 'Decision Support Database - Food & Beverage Packaging'

The COVID-19 pandemic has exposed the frailty of the human body. Boosting immunity is now of primary importance to consumers post-pandemic, with many increasingly seeking food options that are nutritionally dense and provide multiple vitamins and minerals to improve health and body immunity. Superfoods have emerged as the ideal immunity-boosting so...

24 Nov 2020  |  Global  |  Market Research

Alternative Sugar-reducing Solutions Driving the Global Food & Beverage Sweeteners Market, 2025

Strategic Partnerships and New Product Development to Stimulate Growth Opportunities in the Sweeteners Space

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This research service analyzes the global sweeteners market, covering North America, Latin America (LATAM), Europe, Asia-Pacific (APAC), and Rest of World (RoW; consisting of Middle East & Africa (MEA)). It focuses on alternative sweeteners: high-intensity sweeteners, low-intensity sweeteners/sugar alcohols, and high-fructose corn syrup (HFCS) used...

17 Feb 2025  |  Global  |  Technology Research

Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies

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Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...

This research service analyzes the end users of water and wastewater treatment equipment in the United States food & beverage industry. It examines purchasing behaviour and customer satisfaction levels with suppliers, as well as providing an in-depth introduction to the customer.

Food is and has always been a central force for Indians. Now, it's not just food but 'healthy food' that is dominating the picture. India's functional foods market is still very small but as the food industry develops it could offer significant opportunity for functional food makers.Functional food also termed as the 'nutraceutical' products (a hyb...

This Frost & Sullivan research service, titled analysis of North American water and wastewater treatment equipment in the food and beverage industry, provides an overview of the markets drivers and restraints, industry challenges, market size, competitive structure, and market forecasts. Key end users discussed include diary, meat and poultry, bev...

3D ICs are redefining semiconductor innovation by enabling significant gains in performance, density, and energy efficiency. This report provides an executive view of how advances in vertical stacking, heterogeneous integration, chiplet-based design, and advanced packaging are reshaping design and manufacturing strategies across the industry. It hi...

Probiotics as a concept first emerged in Japan and quickly spread to the rest of world. There has been spectacular growth in the probiotics market since then and is one of the most prominent success stories in the history of functional foods development worldwide. The Indian probiotics market is however very nascent typically in food & beverage app...

This study focuses on how next-generation chiplet architectures, high-bandwidth memory (HBM), and advanced packaging technologies such as 2.5D/3D integration and fan-out wafer-level packaging are enabling the next wave of AI and high-performance computing (HPC) system architectures, rather than providing a broad packaging market overview. It analyz...