Search results for: 'food+and+beverage'

Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...

Food & Beverage (F&B) manufacturing has embraced IIoT, AI, MES, ERP, and more such tools to move up production and quality. Advancements in real-time data processing and predictive analytics further help introduce new ways of utilizing data to generate insights for effective decision-making. Successful F&B companies are constantly innovating and up...

This Growth Opportunity Analysis presents an assessment of the current trends and predictions expected to impact the European processed food and beverage market and associated ingredients in 2016. With respect to the European food and beverage market and its associated value chain, the key trends expected to have a major impact on industry growth i...

30 Jan 2024  |  Global  |  Market Research

Technology Advances Enabling Sugar Reduction in Food and Beverage Products

A Visionary Perspective on R&D and Innovation Efforts

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Sugar reduction has become mainstream in the food and beverages (F&B) industry as end consumers increasingly focus on healthier food choices. As research highlights that overindulgence in sugar can lead to chronic health conditions, regulatory authorities are actively establishing guidelines that mandate the reduction of sugar in various products. ...

The era of robotics is becoming a disruptive force in the food and beverage (F&B) industry, most notably in production, services, and delivery. By leveraging advanced AI, sensing technologies, and adaptive automation, robotic technologies are delivering groundbreaking advancements in operational precision, performance, and reliability. This transfo...

This research service analyses the sensors used in the global food and beverage industry. The study period is 2008-2018, and the base year is 2011. Forecasts are provided for 2012-2018, and compound annual growth rate (CAGR) is calculated for 2011-2018. Market sizing and forecasting have been provided for sensors in the photoelectric, inductive, ca...

This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.” ...

This research service on precision fermentation provides a comprehensive assessment of growth opportunities in the global precision fermentation sector, specifically focusing on its applications in the food and beverage industry. Covering the forecast period from 2024 to 2031, the study analyzes key market drivers, restraints, emerging trends, comp...