Search results for: 'production technologies'

Technologies play a major role in reducing water consumption. This current research service discusses about management practices and seven technologies that can reduce water consumption in agriculture: Drip irrigation, desalination, hydroponics, variable rate irrigation (VRI), aeroponics, atmospheric water generation (AWG), and sensors and smart me...

Self-health monitoring products and technologies boost consumer awareness of their health and help them to monitor it, avail timely medical help, and lead a high-quality life. Tools such as wearables, body patches, smartphone applications, lateral flow assays, and other peripheral devices are used to diagnose acute conditions, help patients reach t...

Conventional fermentation has long been in use, especially for food production. Fermentation applications have expanded to the production of alternate proteins and other ingredients. Traditional fermentation employs microorganisms in their natural state to produce bio-based ingredients for industrial chemicals, biomaterials, pharmaceuticals, food a...

Noise, Vibration, Harshness (NVH) is the field concerned with measurement and modification of the noise and vibration characteristics in products such as vehicles, aircrafts, space-crafts, consumer electronics, industrial equipment, and the like. The NVH industry is characterized by stiff competition, consolidation and market maturity across most a...

30 Jan 2024  |  Global  |  Market Research

Technology Advances Enabling Sugar Reduction in Food and Beverage Products

A Visionary Perspective on R&D and Innovation Efforts

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Sugar reduction has become mainstream in the food and beverages (F&B) industry as end consumers increasingly focus on healthier food choices. As research highlights that overindulgence in sugar can lead to chronic health conditions, regulatory authorities are actively establishing guidelines that mandate the reduction of sugar in various products. ...

This research study, Disruptive Electrolyzer Technologies Enabling Green Hydrogen Production, focuses on the latest achievements in electrolyzer technologies. The study highlights the necessity for electrolysis technology and discusses the major challenges its development faces in gaining wide-scale market adoption and competitiveness. Current ...

The International Energy Agency (IEA) estimates that emissions from the energy sector alone reached 37 gigatonnes (Gt) of carbon dioxide (CO2) in 2022, hitting a new milestone. Mitigating greenhouse gases (GHGs) and achieving long-term net-zero energy targets are focal points for several developed and developing countries. However, the defossilizat...

This Frost & Sullivan analysis examines the technological and industrial landscape of sustainable manufacturing for flexible electronics. It reviews the top 10 technologies and trends, assessing their relevance, maturity, and potential to enable environmentally responsible, high-efficiency production. It explores how these technologies can reduce m...

The global landscape of alternative proteins is rapidly changing, with cellular agriculture—particularly cultivated meat—emerging as one of the most revolutionary developments in the food biotechnology industry. Cultivated meat offers a sustainable and ethical alternative to traditional animal farming by producing real meat directly from animal cel...