Search results for: 'food and beverage ingredients'

This study discusses the growth factors of vitamins and minerals as dietary supplements and fortified foods. Changing food habits, lack of physical activity, and an increase in sedentary jobs have accelerated the incidence of lifestyle-related complications such as obesity. In turn, a trend toward disease prevention has spurred demand for dietary s...

The COVID-19 pandemic has exposed the frailty of the human body. Boosting immunity is now of primary importance to consumers post-pandemic, with many increasingly seeking food options that are nutritionally dense and provide multiple vitamins and minerals to improve health and body immunity. Superfoods have emerged as the ideal immunity-boosting so...

This strategic market insight presents an assessment of the trends expected to impact the global natural food ingredients market through 2020. This research services argues that there are two overarching factors that determine success in the natural antioxidant, antimicrobial, color, and flavor markets: access to the market and access to raw materi...

The increasing prevalence of lifestyle diseases such as diabetes and obesity, coupled with a growing consumer inclination towards healthy lifestyles, are driving the demand for no- or low-calorie food products and, in consequence, the growth of the global alternative sweetener market. Additionally, the growing beverage market in both developed and ...

The study presents an in-depth exploration of novel functional ingredients designed to enhance mental and emotional well-being, identifying the overall drivers of growth, technological change, and market opportunities through 2030. Mental health disorders continue to present a serious global challenge, with anxiety and depression affecting more tha...

The processed-food sector is experiencing significant growth in the developing world and with increased demand for processed food. There will be subsequent growth in the demand for the required processing support solutions necessary to enable food processors the ability produce enough products to meet this demand. This research service examines the...

The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the anima...

Market estimates, growth estimates, and segmentation are based on existing data, secondary research, and information gathered from interviews in 2018. The base year for the report is 2017. The beverages subsegment is the most digitally mature end market in the F&B sector, followed by meat and dairy. Maturity varies between the subsegments according...

The service covers the current trends in the global dairy ingredients market across the regions North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW). It discusses the unit shipment and revenue according to the type of dairy ingredientswhey ingredients, milk protein concentrates, casein and caseinates, lactose, and lactuloseacro...