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30 Jan 2024  |  Global  |  Market Research
Technology Advances Enabling Sugar Reduction in Food and Beverage Products
A Visionary Perspective on R&D and Innovation Efforts
Sugar reduction has become mainstream in the food and beverages (F&B) industry as end consumers increasingly focus on healthier food choices. As research highlights that overindulgence in sugar can lead to chronic health conditions, regulatory authorities are actively establishing guidelines that mandate the reduction of sugar in various products. ...
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24 Nov 2020  |  Global  |  Market Research
Alternative Sugar-reducing Solutions Driving the Global Food & Beverage Sweeteners Market, 2025
Strategic Partnerships and New Product Development to Stimulate Growth Opportunities in the Sweeteners Space
This research service analyzes the global sweeteners market, covering North America, Latin America (LATAM), Europe, Asia-Pacific (APAC), and Rest of World (RoW; consisting of Middle East & Africa (MEA)). It focuses on alternative sweeteners: high-intensity sweeteners, low-intensity sweeteners/sugar alcohols, and high-fructose corn syrup (HFCS) used...
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13 Apr 2023  |  Global  |  Market Research
Global Soluble Dietary Fibers Growth Opportunities
Future Growth Potential is Enhanced by Increasing Consumer Demand for High-fiber and Low-sugar Diets
This research service examines the global soluble dietary fibers market, providing detailed analysis by type, application, and region. The pandemic has increased consumer focus on health and well-being. Research focusing on gut health has expanded significantly over the last 4 to 5 years, leading to the discovery of novel dietary fibers. As more co...
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29 Jun 2019  |  Global  |  Technology Research
Technology Breakthroughs in Alternatives to Sweeteners
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...
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15 Jul 2024  |  Global  |  Technology Research
Connected Diabetes Care: Innovations and Growth Opportunities
Continuous Glucose Monitoring, Artificial Pancreas Systems, and Novel Insulin Delivery Formulations to Transform the Future of Diabetes Management
The preference for diabetes self-assessment using wearable CGMs instead of finger-stick blood sugar testing is increasing, especially in type 1 diabetics (T1D). HbA1c and time-in-range are currently the preferred biomarkers for diabetes monitoring applications. Emerging diet and fitness tracking apps help support general well-being and prevent the ...
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13 Dec 2024  |  Global  |  Technology Research
Innovations in Materials for Plastic Recycling, Polymer Synthesis, Agriculture, and Other Industrial Applications
This issue of High-Tech Materials Technology Opportunity Engine (TOE) profiles significant advancements in High-Tech Materials for various enhanced industrial applications. The featured innovations include Optimizing Enzymatic Processes for Effective Plastic Degradation, Optimized Protein and Enzyme Production for Eco-friendly Applications, Enhanci...
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23 Dec 2014  |  Global  |  Market Research
Review of the Confectionery Product Market in the United States
Chocolate Confectionery to Drive Market Growth
Manufacturers use of healthier ingredients and easier access to emerging economies will have an effect on growth of the confectionery market in the United States. This research service analyzes key industry challenges and success factors, market drivers and restraints, and market size and forecast. It divides the market into three segments: chocol...
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13 May 2019  |  Global  |  Market Research
Global Analysis of Major Food Ingredient Manufacturers, 2018
Increasing Consolidation among Companies, Product Portfolio Expansion, and a Shift to Natural Ingredients are the Trends Observed in the Market
This research service analyzes the global food ingredients market in terms of the top 20 companies active in the space; an outlook of the key trends that drive the market is also provided. The geographic scope of the study is global, which is classified into 4 regions, namely, North America, Europe, Asia-Pacific (APAC), and Rest of World (RoW). The...
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04 Apr 2025  |  Global  |  Technology Research
Innovations in Carbon Capture, Renewable Chemicals Production, Precision Fermentation, Biofuel Production, and Battery Recycling
Innovations in Carbon Capture, Renewable Chemicals Production, Precision Fermentation, and Biofuel Production
This edition of the Industrial Bioprocessing TOE features information on carbon removal with enhanced rock weathering, bio-based mineralization techniques, biofilm-based bioreactor process for conversion of waste feedstocks into renewable chemicals, fermentation process for sustainable animal-free protein production, microbial gas fermentation, bio...
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26 Dec 2020  |  Global  |  Technology Research
Growth Opportunities for Polymers in Personal Care
Innovations in Biopolymers and Naturally Derived Polymers Changing Industry Dynamics
Polymers play an important role as an emulsifier, rheology modifier, thickener, conditioning agent, and delivery system, among others in the personal care industry. The majority of the polymers dominating the personal care industry are of synthetic origin; however, due to stringent regulations on synthetic polymers especially microbeads proposed by...
$4,950.00