Industries

Conventional fermentation has long been in use, especially for food production. Fermentation applications have expanded to the production of alternate proteins and other ingredients. Traditional fermentation employs microorganisms in their natural state to produce bio-based ingredients for industrial chemicals, biomaterials, pharmaceuticals, food a...

Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...

The TechVision division of Frost & Sullivan has evaluated the advances in food security technologies, and identified key innovations that will have an impact on empowering food security in the near-, medium-, and long-terms. As the food security industry has high standards for machines and components, it is critical to design sensors, especially fo...

Additive Manufacturing (AM) technologies have been undergoing tremendous growth in the recent years. The breath of innovations is increasing and the objective is to optimize the overall performance of these technologies according to the growing requirements of different industries. Since additive manufacturing technologies have immense advantages r...

Microspheres are being touted as the next generation materials in a broad range of applications. These are characteristically free flowing powders which are loaded with proteins or synthetic polymers having a particle size ranging from 1-1000 micrometers. There are various approaches to production methods of microspheres which is based on the form ...