Search results for: 'long term impacts of evolving cloud'

This research service analyzes legume and non-legume biofertilizers in the North American biofertilizers market. This study details the factors anticipated to drive and restrain market growth and gives insight into the challenges facing industry participants. A revenue forecast is provided for each of the segments with detailed notes on the market...

This research service analyzes the global food color ingredients market, covering North America, Europe, the Asia-Pacific (APAC), Latin America, and the Middle East & Africa (LAMEA). The study details global and regional trends and focuses on the natural and synthetic coloring ingredients used across food & beverage segments, such as bakery, dairy,...

This research investigates the UAE and Saudi Arabian edible oils market from 2007 to 2010, with forecasts up to 2017. It offers a comprehensive insight to the UAE and Saudi Arabian edible oils markets, their structures and related developments. It clearly lists and defines the market drivers and restraints that have had an impact in the GCC region....

This research service analyzes the Indian food additives market from 2007 to 2010, with forecasts up to 2017. It offers a comprehensive insight into the market, its structure, and related developments. It lists and defines the market drivers and restraints. The segments of food additives considered for the research study are flavors, colors, preser...

The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends ...

This research service analyzes the global food ingredients market in terms of the top 20 companies active in the space; an outlook of the key trends that drive the market is also provided. The geographic scope of the study is global, which is classified into 4 regions, namely, North America, Europe, Asia-Pacific (APAC), and Rest of World (RoW). The...

Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...

Globalization and the demand for novel and exotic food have increased food safety concerns, especially in a world with major differences in regulations and national enforcement. Demand is increasing for technologies that can track product and production information and share it across regions and throughout the value chain. Food safety breaches due...

Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm t...