Search results for: 'databas analysis software market'

This research service analyzes the European food and feed shelf-life extension antioxidants market for the period 2005 to 2015. It identifies and describes key market challenges, drivers and restraints. It also includes in-depth market analysis, competitive analysis, product and pricing trend analysis . In addition, it offers the percent of revenue...

The Market for Dairy Ingredients in South Africa research study focuses on the competitive market, the supply chain and key market drivers and restraints that affect the market in South Africa. An analysis of the most formidable challenges are provided to provide an understanding of the current status of the dairy ingredient market. In this way, ke...

This study provides a strategic analysis of the feed additives market and covers the growth, opportunities and forecasts of the market in Australia and New Zealand. Market forecasts have been provided for three market segments, which are feed enzymes, amino acids and feed vitamins market. Market overviews are given for the feed acidifiers, direct-f...

The growing demand for food, weather-related uncertainties , productivity losses, low yields due to the lack of operational efficiency, and the need for technology to improve all these factors has stimulated the precision/smart agriculture technology market. The use of advanced equipment in farming (driverless tractors, drones, robots), new cultiv...

30 Mar 2021  |  South Asia, Middle East & North Africa  |  Market Outlook

GCC Food & Beverage Retail Market Outlook, 2021

Evolving Consumer Behavior, Retail Trends, and Dynamic Growth Strategies Propel Value Chain Transformation

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This research service aims to outline the growth outlook and top predictions for 2021 for the GCC food & beverage retail market. The scope of the study comprises analysis of six key categories: cereals, bakery, dairy, meat, fruits & vegetables, and beverages across KSA, UAE, and RoGCC. The outlook offers a perspective into the disruptions that occu...

An upcycled ingredient is an ingredient produced by the valorization of byproducts obtained from processes along the agro-food industry value chain that can re-enter the food value chain as part of a new product. In practice, the food system can get more out of less by creating two or more products out of resources that formerly produced only o...

The Kenyan maize and wheat flour market will show strong growth (CAGR of 7.3%) over the next 5 years as changing consumer preferences for wheat flour, improving retail accessibility, and increasing market sophistication drive demand. Worth $738.1 million in 2015, the Kenyan wheat flour market is expected to reach $1.15 billion by 2020 at a CAGR of ...

21 Dec 2020  |  Global  |  Market Research

Shift toward Organic Synthesis of Vitamin K2 Powers the Global Vitamin K Market

Future Growth Potential Enhanced by Upswing in Clinical Trials to Validate Health Benefits of Vitamin K2

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The global vitamin K market is a relatively niche space when compared to other vitamin markets, such as vitamin A, B, D, and E. Researchers growing interest in vitamin K2, as evident by the increasing number of clinical studies, will fuel the vitamin K market for the next 5 years. In addition, the increasing prevalence of cardiovascular and osteopo...

The six major economies of the Association of Southeast Asian Nations (ASEAN) account for 96% of the ASEAN food and beverage (F&B) market. The ASEAN-6—which includes Singapore, Malaysia, Thailand, Indonesia, Vietnam, and the Philippines—is a key growth area in the greater Asia-Pacific region. This market insight examines the major trends in the ASE...