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- technology advancements transforming the (as(asia pacific) intelligent automation market (20(2020 2024)
- Technology Advancements and Industry Collaborations Powering the ASEAN Electric Two-wheeler Market, 2025
- TECHNOLOGY RESEARCH Growth Opportunities for Conductive Materials
- technology innovations ad growth opportunities in invest therapeutics
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07 Jun 2017  |  Global  |  Market Research
Technological Advancements in Precision/Smart Agriculture, 2017
Embracing Precision Agriculture will Boost Productivity
The growing demand for food, weather-related uncertainties , productivity losses, low yields due to the lack of operational efficiency, and the need for technology to improve all these factors has stimulated the precision/smart agriculture technology market. The use of advanced equipment in farming (driverless tractors, drones, robots), new cultiv...
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29 Sep 2017  |  Global  |  Technology Research
Breakthrough Delivery Technologies For Flavors And Fragrances
Controlled Release of Volatile Active Compounds Made Possible Using Advanced Encapsulation Technologies
in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuses on...
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29 Jun 2017  |  Global  |  Technology Research
Breakthrough Technologies Enabling Food Safety in Dairy Industry
Smart Food Safety Solutions Facilitating Product Shelf Life Extension
The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...
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09 May 2017  |  North America  |  Market Research
Global Curcumin Market, Forecast to 2023
Increased Research Focus to Enhance Curcumin Bioavailability Drives Market Growth
This research service identifies the major industry challenges, technology and market trends, market drivers and restraints, regulatory and consumer trends in the global curcumin 95% extract (as an ingredient) market. Value chain analysis and trends in value addition of curcumin ingredients are discussed. The study focuses on different end-applicat...
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06 Jan 2017  |  North America  |  Market Research
Analysis of the Global Omega-3 EPA+DHA Ingredients Market
Growing End-application Demand Induced by Rising Health Awareness
This research service identifies the major market drivers and restraints and regulatory, product, market, and technology trends in the global Omega-3 ingredient market. The study focuses on different end-application segments such as dietary supplements, pharmaceuticals, food and beverage, infant formula, pet food, and others that include clinical n...
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29 Nov 2017  |  Global  |  Market Research
Global Probiotic Ingredients Market, Forecast to 2021
Continued Interest in Gut Health to Strengthen Demand from the Functional Food and Health Care Industries
The total probiotics retail market is expected to experience a CAGR of 5.8% by the end of 2021 while the total probiotics ingredient market is expected to grow by a CAGR of 6.8% through the same time period. The probiotics retail market is dominated by the food and beverage market, mainly as a result of the number of products available in the marke...
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11 Jan 2017  |  North America  |  Market Outlook
Global Processed Food and Beverage Market Outlook, 2017
New Business Models, Changing Socioeconomics, Connected Eating, and the Rise of Freedom Food to Drive Major Transformation
The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.” ...
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