Search results for: 'Hospital of Future - Role of Emerging Technologies'

This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

19 Aug 2024  |  Global  |  Technology Research

Growth Opportunities in Emerging Nutricosmetics Technologies, 2024 2029

Increased Focus on Health and Wellness Promoting the Growth of Nutricosmetic Supplements

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Consumer awareness regarding skin health and how to achieve it has seen significant growth in the past few years. Because of changes in lifestyle, environment, and food consumption, numerous skin health concerns have increased. Nutricosmetics are nutritional supplements that provide cosmetic benefits. Formulators develop these supplements with ...

Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gi...

This report offers a forward-looking analysis of the consumer wellness landscape through 2030 by examining how rapid technological progress, evolving consumer expectations, and cross-industry convergence are reshaping wellness into a data-driven and highly personalized ecosystem. It revolves around the shift from reactive care toward proactive, pre...

29 Mar 2016  |  Global  |  Market Research

Top 50 Emerging Technologies: Growth Opportunities of Strategic Imperative

Multi-billion dollar technologies ready to propel industries and transform our world

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Research Overview The Top 50 Emerging Technologies research is a comprehensive analysis of the most promising and disruptive technologies poised to impact our world in the next few years. It highlights and offers strategic guidance and actionable ideas on the hottest 50 technologies that pack maximum potential to fuel global innovation; spawn in...

17 Feb 2025  |  Global  |  Technology Research

Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies

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Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...

Conventional fermentation has long been in use, especially for food production. Fermentation applications have expanded to the production of alternate proteins and other ingredients. Traditional fermentation employs microorganisms in their natural state to produce bio-based ingredients for industrial chemicals, biomaterials, pharmaceuticals, food a...

20 Jan 2025  |  Global  |  Technology Research

Growth Opportunities in Delivery Technologies for Nutraceuticals

Nanotechnology-based Delivery Systems Drive Transformational Growth

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Nutraceuticals combines “Nutrition” and “Pharmaceutical,” which offer medical or health benefits. Nutraceuticals can play a significant role in disease prevention and treatment. Nanotechnology has gained significant attention for its ability to encapsulate bioactive compounds into nanocarriers. This enables controlled release and protects the bioa...

30 Jan 2024  |  Global  |  Market Research

Technology Advances Enabling Sugar Reduction in Food and Beverage Products

A Visionary Perspective on R&D and Innovation Efforts

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Sugar reduction has become mainstream in the food and beverages (F&B) industry as end consumers increasingly focus on healthier food choices. As research highlights that overindulgence in sugar can lead to chronic health conditions, regulatory authorities are actively establishing guidelines that mandate the reduction of sugar in various products. ...