Search results for: 'diversification innov case specific vehicle pfrs'
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- innovation around iot and leveraging iot data to drive new customer offerings or (re(re imagine) our internal supply chain planning pr
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21 Dec 2022  |  Global  |  Technology Research
Promising Digital Innovations in the Agriculture Sector
Transformational Growth of Crop Yield due to High-Accuracy Data Collection, Real-time Communication, and Precise Analytics
The global population is estimated to increase by 25% and reach 9 billion by 2050. The rising population, coupled with an improved standard of living, results in increased nutrient consumption per capita, driving food demand. Freshwater resources are declining, and frequent cropping to meet the growing demand damages the soil. Water and soil are am...
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03 Jul 2026  |  Global  |  Market Research
Medical Food Ingredients Market, Global, 2025–2032
Condition‑Specific Medical Nutritional Interventions are Driving Transformational Growth
The research assesses growth opportunities for medical food ingredients across key therapeutic applications and regional markets. Medical foods, also referred to as Foods for Special Medical Purposes (FSMPs), occupy a distinct regulatory and commercial position between pharmaceuticals and nutraceuticals, addressing disease-specific nutritional requ...
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30 Jul 2024  |  Global  |  Technology Research
Emerging Innovations in Barrier Coatings for Packaging, 2024-2029
Renewable and Biodegradable Barrier Solutions are Gaining Traction to Enhance Sustainability and Consumer Appeal
The packaging industry is developing next-generation barrier coatings to meet the evolving needs of market applications, product and consumer safety procedures, and compliance regulations. The emergence of new materials leads to innovations in technology and the development of new barrier coatings. The research offers a snapshot of emerging and ...
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15 Sep 2023  |  Global  |  Market Research
Growth Opportunities in Alternative Protein Ingredients for Human Nutrition
A Focus on Sustainable Protein Diversification Will Fuel Growth and Innovation
Alternative protein ingredients are derived from alternative sources such as plants, microbes, and insects or through cell-culture techniques for human nutrition applications. This Frost & Sullivan research service covers the B2B market dynamics of plant protein, microbial protein, and insect protein ingredients for human nutrition applications. Th...
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01 Feb 2023  |  Global  |  Technology Research
Nanotechnology Drives Sustainability and Innovation in the Global Food and Beverage Industry
Cutting-edge Research and Intelligent Partnerships Create New Growth Opportunities
Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...
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11 Jul 2017  |  Global  |  Market Research
Packaged Foods Market in Saudi Arabia (KSA), 2017
Planned economic diversification and Government’s initiative on Food Security will make investment in the food industry an attractive option
The Foods Industry in the KSA is undergoing a major change with new societal trends such as the internet, social media, increasing employment opportunities for women, etc. having an impact on the dietary habits of the country. There is an increasing demand for foods, which address certain aspects such as convenience, ease of preparation, health, et...
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17 Jan 2024  |  Global  |  Market Research
Top 10 Growth Opportunities in Nutrition and Wellness, 2024
Rising Adoption of Next-generation Technologies and Increasing Demand for Sustainable Solutions to Drive Growth and Innovation
Frost & Sullivan s Nutrition & Wellness (N&W) program area tracks the ingredients and related technologies associated with agriculture, personal health, and well-being. These ingredients include agrochemicals, food additives, human and animal nutrition ingredients, and functional and active ingredients for personal and home care applications. Th...
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30 Jan 2024  |  Global  |  Market Research
Technology Advances Enabling Sugar Reduction in Food and Beverage Products
A Visionary Perspective on R&D and Innovation Efforts
Sugar reduction has become mainstream in the food and beverages (F&B) industry as end consumers increasingly focus on healthier food choices. As research highlights that overindulgence in sugar can lead to chronic health conditions, regulatory authorities are actively establishing guidelines that mandate the reduction of sugar in various products. ...
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22 Dec 2019  |  Global  |  Technology Research
Disruptive Innovations in Enzymes
Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy
This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies depicte...
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31 Mar 2020  |  Global  |  Technology Research
Innovation Landscape of Protein Alternatives in the F&B industry
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins
The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...
$4,950.00
Special Price $3,712.50 save 25 %