Search results for: 'high artificial intelligence'
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04 Feb 2016  |  Global  |  Market Research
Growth Opportunities in the European Food and Beverage Market, 2016
First Movers to Embrace High Growth, High Impact Health and Wellness Trends
This Growth Opportunity Analysis presents an assessment of the current trends and predictions expected to impact the European processed food and beverage market and associated ingredients in 2016. With respect to the European food and beverage market and its associated value chain, the key trends expected to have a major impact on industry growth i...
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01 Feb 2023  |  Global  |  Technology Research
Nanotechnology Drives Sustainability and Innovation in the Global Food and Beverage Industry
Cutting-edge Research and Intelligent Partnerships Create New Growth Opportunities
Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...
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13 Apr 2023  |  Global  |  Market Research
Global Soluble Dietary Fibers Growth Opportunities
Future Growth Potential is Enhanced by Increasing Consumer Demand for High-fiber and Low-sugar Diets
This research service examines the global soluble dietary fibers market, providing detailed analysis by type, application, and region. The pandemic has increased consumer focus on health and well-being. Research focusing on gut health has expanded significantly over the last 4 to 5 years, leading to the discovery of novel dietary fibers. As more co...
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16 Nov 2023  |  Global  |  Technology Research
Technology Growth Opportunities for Precision Fermentation
Competitive Intensity Enabling Emergence of New High-impact Sustainable Ingredients for Diverse Industries
Conventional fermentation has long been in use, especially for food production. Fermentation applications have expanded to the production of alternate proteins and other ingredients. Traditional fermentation employs microorganisms in their natural state to produce bio-based ingredients for industrial chemicals, biomaterials, pharmaceuticals, food a...
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21 Dec 2022  |  Global  |  Technology Research
Promising Digital Innovations in the Agriculture Sector
Transformational Growth of Crop Yield due to High-Accuracy Data Collection, Real-time Communication, and Precise Analytics
The global population is estimated to increase by 25% and reach 9 billion by 2050. The rising population, coupled with an improved standard of living, results in increased nutrient consumption per capita, driving food demand. Freshwater resources are declining, and frequent cropping to meet the growing demand damages the soil. Water and soil are am...
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31 May 2018  |  Global  |  Technology Research
Technologies Enabling Food Safety
Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain
Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm t...
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31 Jul 2020  |  Global  |  Market Research
Global Food and Beverage Flavors Market, Forecast to 2030
Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth
Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...
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24 Mar 2020  |  Global  |  Market Research
Global Biostimulants Market, Forecast to 2025
Optimizing Efficiency and Yield and Ensuring High-quality Harvests is the Need of the Hour and Biostimulants will Lead the Way
Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...
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29 Mar 2016  |  Global  |  Market Research
Top 50 Emerging Technologies: Growth Opportunities of Strategic Imperative
Multi-billion dollar technologies ready to propel industries and transform our world
Research Overview The Top 50 Emerging Technologies research is a comprehensive analysis of the most promising and disruptive technologies poised to impact our world in the next few years. It highlights and offers strategic guidance and actionable ideas on the hottest 50 technologies that pack maximum potential to fuel global innovation; spawn in...
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29 Jun 2019  |  Global  |  Technology Research
Technology Breakthroughs in Alternatives to Sweeteners
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...
$4,950.00
Special Price $3,712.50 save 25 %