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This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

21 Dec 2020  |  Global  |  Market Research

Shift toward Organic Synthesis of Vitamin K2 Powers the Global Vitamin K Market

Future Growth Potential Enhanced by Upswing in Clinical Trials to Validate Health Benefits of Vitamin K2

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The global vitamin K market is a relatively niche space when compared to other vitamin markets, such as vitamin A, B, D, and E. Researchers growing interest in vitamin K2, as evident by the increasing number of clinical studies, will fuel the vitamin K market for the next 5 years. In addition, the increasing prevalence of cardiovascular and osteopo...

Trace minerals are mostly supplemented in inorganic forms due to their availability and lower cost. However, more growth potential is seen with organic trace minerals due to their perceived benefits. Advantages associated with the use of organic trace minerals, such as increased utilisation by animals, are expected to drive demand. However, partici...

The growing demand for food and beverage (F&B) products with extended shelf life and increasing preference for convenience F&B will drive the food preservative market. The bakery, meat, and meat products industries exhibit strong demand for preservatives due to their high susceptibility to contamination from microorganisms. Clean label trends acros...

This report offers a forward-looking analysis of the consumer wellness landscape through 2030 by examining how rapid technological progress, evolving consumer expectations, and cross-industry convergence are reshaping wellness into a data-driven and highly personalized ecosystem. It revolves around the shift from reactive care toward proactive, pre...

Conventional fermentation has long been in use, especially for food production. Fermentation applications have expanded to the production of alternate proteins and other ingredients. Traditional fermentation employs microorganisms in their natural state to produce bio-based ingredients for industrial chemicals, biomaterials, pharmaceuticals, food a...

With an ever-increasing global population, food production is a critical concern. In this context, synthesized foods provide efficient sources of nutrition that can help tackle issues of sustainability and dietary restrictions. In this report, Frost & Sullivan examines the synthesized food industry, the types of foods it produces, and the innova...

24 Jun 2024  |  Global  |  Market Research

Growth Opportunities in Global Animal Feed Ingredients, 2024 2030

Growing Compound Feed Production and Increasing Awareness of Precision Nutrition Drive Future Growth Potential

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The animal feed ingredient industry has been witnessing significant changes, led by geopolitical factors, sustainable farming trends, and technological advancements. This study analyzes the animal feed ingredient industry based on ingredient type, application, and region. The ingredients considered are amino acids, enzymes, vitamins, organic acids,...

Soil health has been a key determinant of food production since the invention of agriculture. However, the pressure to produce more food from that soil has intensified, as the global population has increased.Advances in farming technology, especially fertilizers, have allowed food production to increase sufficiently to feed the growing global popul...