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This strategic insight presents key trends impacting the global food and beverage market in 2015. With respect to the market and its associated value chain, key trends expected to have a direct impact on industry performance can be grouped into 3 primary categories: the impact of socioeconomics, the rise of freedom food, and continued demand for en...

Three themes emerge from the key challenges facing the food and agricultural industry sector that companies need to know in order to be successful in this market space: resource efficiency, changes to the socio-economic environment, and the rise of freedom food and enhanced nutrition and health. This study covers the state of the global protein ing...

25 Sep 2025  |  Global  |  Technology Research

Growth Opportunities in Computational Quantum Chemistry for Accelerated Material Discovery

Harnessing Quantum Algorithms and Simulation Platforms to Transform Material R&D Across Industries

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As global industries confront increasing demands for sustainability, performance, and innovation in materials R&D, computational quantum chemistry is emerging as a crucial enabler in the coming years. By simulating matter at the electron level, quantum chemistry allows for highly accurate predictions of molecular behavior, driving breakthroughs in ...

Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...

Consumers are increasingly adopting flexitarian (meatless diet but occasionally includes meat or fish), vegetarian (meatless diet), or vegan (zero animal product diet) lifestyles due to concerns about health risks, animal welfare (factory farming), and environmental sustainability. This global trend is augmenting demand for alternative or plant-bas...

07 Dec 2017  |  North America  |  Market Research

Global Animal Feed Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Market, Forecast to 2021

Growing End-application Demand Induced by Rising Health Awareness

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Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) are essential nutrients but are not normally produced by animals in any significant quantity. Adding DHA + EPA to animal feed helps to enhance fertility, enhance sperm count, enhance the viability of young, improve skin conditions, improve growth rate, improve feed conversion, and increase ...

This research service analyzes the global prebiotic ingredients market, covering North America, Europe, Asia-Pacific (APAC), and Latin America, the Middle East, and Africa (LAMEA). Global and regional trends are detailed in the study. The study focuses on prebiotic ingredients used across end applications such as functional food and beverages, diet...

17 Feb 2025  |  Global  |  Technology Research

Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies

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Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...

Of the Indian Dairy Industry, 80% remains unorganized even today, indicating the potential that can be tapped by Dairy Companies. Valued at INR 5,000 billion in 2016, 60% of the market comprises liquid and powdered milk, while value added products such as butter, ghee and curd comprise the remainder. Highly premiumized products such as branded yogu...