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Calcium is an essential mineral that plays a vital role in the anatomy, physiology, and biochemistry of organisms and of the cell. The mineral is available in different forms; however, carbonates and citrates are the primary forms used in dietary supplements. Gluconates, lactates, and phosphates are the other forms that have gained a level of inter...

Magnesium is the second most essential mineral and functions as a cofactor in more than 300 enzyme reactions that regulate various biochemical functions, including muscle and nerve contractions, blood glucose and blood pressure control, and protein synthesis, among others. The mineral is not only essential for maintaining healthy bone and joint he...

23 Apr 2021  |  Global  |  Market Outlook

Radical Transparency will Alter the Global Packaged Food and Beverage Industry, Outlook 2021

Increased Localization, Clean Labels, and More Transparency will Define the New Normal to Eating

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This Frost & Sullivan research service is an outlook of the global packaged food and beverage industry. In 2020, the COVID-19 pandemic moved from being a health crisis to a health and economic crisis. The packaged food and beverage industry was affected in terms of products sold and channels of sales. Some of the changes witnessed during the year a...

08 Apr 2020  |  South Asia, Middle East & North Africa  |  Market Outlook

The KSA and the UAE’s Health & Wellness Food & Beverage Industry Outlook, 2020

Changing Consumption Habits of Consumers and the Way Forward

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The study aims to analyse the emerging Health & Wellness (H&W) Food & Beverage (F&B) market in the Gulf Cooperation Council (GCC). The GCC consumer in general and consumers of the Kingdom of Saudi Arabia (KSA) and the United Arab Emirates (UAE) consumers, in particular, are changing the way they consume food and the region has seen a slow but stead...

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

20 Oct 2021  |  Global  |  Market Research

Global Food Enzymes Growth Opportunities

New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes

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Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...

Connectivity between African countries is very limited, and intra-regional trade is currently only 12% of the continents total trade. This is mainly due to poor transport infrastructure, conflicting trade rules, and cross-border restrictions. This market insight analyses the base and intermediate chemical supply chain in Kenya, Nigeria, and Mozamb...

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...

Indonesia is considered an important market for many multinational food companies, as it has a large consumer base. The food and beverage industry has been identified as one of the key industries that needs to be developed, as Indonesia aims to become one of the world's largest food suppliers, as well as a processing centre for agriculture, fishery...