Search results for: 'software-as-a-service'
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03 Jun 2013  |  Latin America  |  Market Research
Analysis of the Brazilian Animal Feed Additives Market
Market Challenges and End-user Industry Opportunities
This research service provides an analysis of the animal feed additives market in Brazil, covering enzymes, amino acids, vitamins, mycotoxin adsorbents, prebiotics and probiotics. The base year of the study is 2012, and the forecast period is 2013 to 2018. The animal feed additives market is expected to grow due to increasing prices of basic raw ma...
$4,950.00 -
26 Aug 2015  |  North America  |  Market Research
Challenges Facing the Food & Agriculture Sector and Implications on the Global Protein Ingredients Market
Position your Company Today to Address the Protein Challenge of Tomorrow
Three themes emerge from the key challenges facing the food and agricultural industry sector that companies need to know in order to be successful in this market space: resource efficiency, changes to the socio-economic environment, and the rise of freedom food and enhanced nutrition and health. This study covers the state of the global protein ing...
$2,450.00 -
18 Nov 2015  |  North America  |  Market Research
North American Flexible Packaging Coatings for the Food and the Pharmaceuticals Markets
The Desire to Reduce Food Wastage and the Regulatory Developments Steer Growth
This research service identifies the major market drivers and restraints and the regulatory and technology trends affecting the North American flexible packaging coatings market in the food and the pharmaceutical industries. The product segments covered in this study are heat seal coatings, cold seal coatings, barrier coatings, co-extrusion primers...
$4,950.00 -
20 Oct 2021  |  Global  |  Market Research
Global Food Enzymes Growth Opportunities
New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes
Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...
$4,950.00 -
29 Nov 2017  |  Global  |  Market Research
Global Probiotic Ingredients Market, Forecast to 2021
Continued Interest in Gut Health to Strengthen Demand from the Functional Food and Health Care Industries
The total probiotics retail market is expected to experience a CAGR of 5.8% by the end of 2021 while the total probiotics ingredient market is expected to grow by a CAGR of 6.8% through the same time period. The probiotics retail market is dominated by the food and beverage market, mainly as a result of the number of products available in the marke...
$1,500.00 -
22 Dec 2019  |  Global  |  Technology Research
Disruptive Innovations in Enzymes
Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy
This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies depicte...
$4,950.00 -
23 Aug 2019  |  Global  |  Market Research
Global Coenzyme Q10 Ingredients for Dietary Food Supplements Market, Forecast to 2025
“Rising Incidence of Cardiovascular Problems” and “Shifting Age Demographics” Likely to Propel Ingredient Demand
Coenzyme Q10 also known as ubiquinone, is a fat-soluble vitamin-like compound, which acts as a cofactor and is required by large and complex enzymes to carry out their functions. CoQ10 is available in three redox states: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol), of which ubiquinone is the most widely-...
$1,500.00 -
07 May 2014  |  North America  |  Market Research
Analysis of the US Vitamin and Mineral Ingredients Market
Changing Lifestyle Patterns Drive Demand for Vitamin and Mineral Ingredients
This study discusses the growth factors of vitamins and minerals as dietary supplements and fortified foods. Changing food habits, lack of physical activity, and an increase in sedentary jobs have accelerated the incidence of lifestyle-related complications such as obesity. In turn, a trend toward disease prevention has spurred demand for dietary s...
$2,450.00 -
07 Dec 2017  |  North America  |  Market Research
Global Animal Feed Probiotic Market, Forecast to 2022
Emerging End-User Need for Natural Products will Accelerate the Animal Feed Probiotics Demand
Probiotics are playing an increasingly important role in the animal feed industry. The use of probiotics improves animal health as well as increases nutrient utilization from the feed. Probiotics have been scientifically proven to offer benefits in improving the composition and balance of the intestinal microflora, and have been demonstrated to be ...
$4,950.00 -
25 Oct 2016  |  Africa  |  Market Research
The Maize and Wheat Flour Market in Kenya, Forecast to 2020
Growing B2B Demand for Wheat Flour Calls for Business Model Changes Involving Vertical Integration and Local Sourcing Strategies
The Kenyan maize and wheat flour market will show strong growth (CAGR of 7.3%) over the next 5 years as changing consumer preferences for wheat flour, improving retail accessibility, and increasing market sophistication drive demand. Worth $738.1 million in 2015, the Kenyan wheat flour market is expected to reach $1.15 billion by 2020 at a CAGR of ...
$3,000.00