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24 Mar 2020  |  Asia Pacific  |  Market Research
APAC Biostimulants Market, Forecast to 2025
Healthy Food Demand from India and China and Increasing Purchasing Power Among Indian Farmers are Growth-impelling Factors
Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...
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19 Mar 2014  |  Europe  |  Market Research
Review of the Confectionery Product Market in Europe
Eastern Europe to Support Market Growth
The study focuses on the European confectionery product market. This market insight reviews product, price, and promotional trends, and also provides company profiles of 3 significant industry participants. Finally, it discusses future expectations of market growth and analyses the key macro-trends affecting this growth trajectory. The base year is...
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25 Sep 2015  |  Asia Pacific  |  Market Research
Review of Sauces, Dressings, and Condiments Market in Asia-Pacific
Rapid Market Insight Series
APAC consumers are a mix of ethnicity, with certain flavors gaining targeted attraction in each country or region. Sauces produced by domestic manufacturers are preferred because they are perceived to understand the specific taste of the consumers. Therefore, to gain market penetration, it is important to have local manufacturing units in this regi...
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28 Aug 2015  |  North America  |  Market Research
Review of Sauces, Dressings, and Condiments Market in North America
Rapid Market Insight Series
The demand for variation in foods is on the rise in North America. Production of sauces, dressing, and condiemnts with organic ingredients that are also proved with claims gains consumer loyalty. Consumer concern for holistic health has augmented the demand for the low-sodium sauces, and has resulted in higher demand for sodium replacers. This mark...
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06 Nov 2015  |  Asia Pacific  |  Market Research
Review of Ready-to-Eat Meal Products Market in Asia-Pacific
Rapid Market Insight Series
Ready-to-eat meal products comprised packaged meals that need minimal or no cooking for consumption. These perishable products are gaining market share in the APAC region owing to changes in lifestyle, improved purchasing power, and an expanding number of women in the workforce. Health conscious consumers prefer fortified products without additives...
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28 Sep 2012  |  North America  |  Market Research
Strategic Analysis of the Biofertilizers Market in North America
Multifunctional Biofertilizer Development Emerges as a Market Trend
This research service analyzes legume and non-legume biofertilizers in the North American biofertilizers market. This study details the factors anticipated to drive and restrain market growth and gives insight into the challenges facing industry participants. A revenue forecast is provided for each of the segments with detailed notes on the market...
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23 Dec 2014  |  Global  |  Market Research
Review of the Confectionery Product Market in the United States
Chocolate Confectionery to Drive Market Growth
Manufacturers use of healthier ingredients and easier access to emerging economies will have an effect on growth of the confectionery market in the United States. This research service analyzes key industry challenges and success factors, market drivers and restraints, and market size and forecast. It divides the market into three segments: chocol...
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31 Dec 2014  |  Global  |  Market Research
Review of the Dairy, Egg, and Meat Product Market in Asia-Pacific
Rapid Market Insight Series
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29 Sep 2016  |  Europe  |  Market Research
Analysis of the Western European Protein Ingredients Market
Increasing Consumer Health Consciousness to Propel Growth in the European Proteins Market
The Western European protein ingredients market was $10.89 billion in 2015 and is likely to expand at an attractive compound annual growth rate (CAGR) of 4.2% from 2015 to 2020. This study provides a detailed insight into the Western European protein ingredients market. Market growth drivers, restraints, competitive landscape and key market, compan...
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01 Feb 2023  |  Global  |  Technology Research
Nanotechnology Drives Sustainability and Innovation in the Global Food and Beverage Industry
Cutting-edge Research and Intelligent Partnerships Create New Growth Opportunities
Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...
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