Search results for: 'Workforce Identity and Access Managemen'
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- Access to New Therapy Areas to Drive Major Growth in the Global Biosimilars Market, 2020–2026
- Identity and Access Management, 2022
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- Workforce engagement management (WEM) drives performance, agent engagement, and an improved customer experience (CX) in the cont
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06 Nov 2015  |  Asia Pacific  |  Market Research
Review of Ready-to-Eat Meal Products Market in Asia-Pacific
Rapid Market Insight Series
Ready-to-eat meal products comprised packaged meals that need minimal or no cooking for consumption. These perishable products are gaining market share in the APAC region owing to changes in lifestyle, improved purchasing power, and an expanding number of women in the workforce. Health conscious consumers prefer fortified products without additives...
$1,500.00
Special Price $1,125.00 save 25 %
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21 Nov 2012  |  Global  |  Market Research
Strategic Analysis of the Global Natural Food Ingredients Market
This strategic market insight presents an assessment of the trends expected to impact the global natural food ingredients market through 2020. This research services argues that there are two overarching factors that determine success in the natural antioxidant, antimicrobial, color, and flavor markets: access to the market and access to raw materi...
$1,500.00
Special Price $1,125.00 save 25 %
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23 Dec 2014  |  Global  |  Market Research
Review of the Confectionery Product Market in the United States
Chocolate Confectionery to Drive Market Growth
Manufacturers use of healthier ingredients and easier access to emerging economies will have an effect on growth of the confectionery market in the United States. This research service analyzes key industry challenges and success factors, market drivers and restraints, and market size and forecast. It divides the market into three segments: chocol...
$1,500.00
Special Price $1,125.00 save 25 %
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25 Oct 2016  |  Africa  |  Market Research
The Maize and Wheat Flour Market in Kenya, Forecast to 2020
Growing B2B Demand for Wheat Flour Calls for Business Model Changes Involving Vertical Integration and Local Sourcing Strategies
The Kenyan maize and wheat flour market will show strong growth (CAGR of 7.3%) over the next 5 years as changing consumer preferences for wheat flour, improving retail accessibility, and increasing market sophistication drive demand. Worth $738.1 million in 2015, the Kenyan wheat flour market is expected to reach $1.15 billion by 2020 at a CAGR of ...
$3,000.00
Special Price $2,250.00 save 25 %