Search results for: 'host active touch'

in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuses on...

This research service analyses the Australian construction chemicals market from 2010 to 2021 and provides forecasts from 2015 to 2021. The base year is 2014. Research includes analysis of drivers, restraints, revenue growth, trends, and competition. Following the chapter on the total construction chemicals market in Australia, discussions are segm...

Probiotics are a single or mixed culture of live microbes, which when administered in adequate amounts improve the indigenous microflora of the host. Probiotic cultures are fortified in foods. They are mainly consumed as a part of dairy foods and beverages like fermented milk drinks and yogurt. Probiotics create an intestinal balance by boosting th...

This research service provides insights into trends and opportunities related to prebiotic technologies across a wide variety of applications in foods, feed, and personal care markets. Most of the technologies captured are from a functional and active ingredients standpoint. The research service captures the technology trends, drivers and challenge...

Vitamin E is a group of fat-soluble substances which are structurally and biologically related to the tocopherol family. Naturally, vitamin E exists in eight different forms (alpha-, beta-, delta-, and gamma- tocopherols and tocotrienols); however, alpha-tocopherols are the most used form due to their high biological activity. Although, vitamin E...

Magnesium is the second most essential mineral and functions as a cofactor in more than 300 enzyme reactions that regulate various biochemical functions, including muscle and nerve contractions, blood glucose and blood pressure control, and protein synthesis, among others. The mineral is not only essential for maintaining healthy bone and joint he...

This study analyzes the global crop protection market and profiles the 20 leading companies that are active in this space; it also offers an outlook of the key trends that drive the market. By geography, the study is classified into 4 regions, namely, North America, Europe, Asia-Pacific (APAC), and Rest-of-World (RoW). Product scope includes crop p...

Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...

This research service on Advances in Fermentation Techniques provides a comprehensive analysis of the technological advancements, emerging trends, drivers, and challenges that affect the industries dependant on fermentation technologies. In addition, this research service provides a technology snapshot of fermentation, an assessment of research and...