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This research service investigates the global market for food and beverage distribution services. It discusses in detail the segments; from farming to processing and from processing to retail. The study examines the size of the market as well as the applicable market drivers and restraints, and provides revenue forecast till 2019. The competitive s...

Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...

20 Mar 2018  |  Global  |  Market Research

Agriculture and Nutrition Opportunity Engine Series—Opportunities in the Global Protein Ingredients Market Forecast to 2022

Protein Ingredients Market Is Powered by Rising Wellness Quotient and Changing Consumer Preferences

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The growing demand for protein-based diet among sport professional and increasing awareness for health & wellness among elder and younger population have led to advancements in extraction technologies by ingredient manufacturers and constant innovations with novel ingredients in plant-based and animal-based protein ingredients. These factors will s...

Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gi...

This research study analyzes Australia and New Zealand Functional Beverage market for the period 2009 to 2017. It identifies and describes key market drivers, restraints and challenges facing this mature-going market. It also includes in-depth market analysis, competitive landscape, industry mega trends, pricing strategy and distribution channels b...

Ready-to-eat meal products comprised packaged meals that need minimal or no cooking for consumption. These perishable products are gaining market share in the APAC region owing to changes in lifestyle, improved purchasing power, and an expanding number of women in the workforce. Health conscious consumers prefer fortified products without additives...

Of the Indian Dairy Industry, 80% remains unorganized even today, indicating the potential that can be tapped by Dairy Companies. Valued at INR 5,000 billion in 2016, 60% of the market comprises liquid and powdered milk, while value added products such as butter, ghee and curd comprise the remainder. Highly premiumized products such as branded yogu...

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...

This market insight research service discusses the Choline Chloride in united states animal feed market, with focus on the distribution channels. This service discusses the latest market trends and examines the markets potential. In addition, in-depth analyses are offered for the competitive landscape and market participants. Forecast estimates,...